Inconsistent government regulations confound food safety issues surrounding sushi. Fish quality and rice acidification affect the safety of the popular Japanese cuisine.
This article profiles the development of an electronic traceability system in widespread use throughout the seafood industry. Can it also work for your product?
Several methods have been developed to extract and test for total norovirus contamination in foods; however, there are no internationally recognized standard methods to date.
This article will present information on FDA's seafood safety program and describe a new project to promote good aquaculture practices for aquaculture farms.