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Home » Topics » Food Type » Seafood

Seafood
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Image of fish on ice

Common Fish Food Poisoning Types and Prevention Methods

Saudi Food and Drug Authority (SFDA)
May 19, 2025

As part of its ongoing public awareness initiatives, the Saudi Food and Drug Authority has released information detailing common types of food poisoning linked to fish consumption and crucial preventive measures to protect public health.


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whole tuna on ice

EU Proposes Stricter Tuna Freezing Rules Onboard Vessels to Fight Food Fraud, Scombroid Poisoning

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Food Safety Magazine Editorial Team
April 29, 2025

To combat food fraud and reduce instances of scombroid poisoning due to histamine contamination, a new European Commission draft regulation would tighten regulations for freezing tuna onboard vessels.


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close-up of a person holding wild-caught catfish

USDA Finds Meat, Poultry, Farmed Catfish are PFAS-Free; but Detects PFAS in Half of Wild Catfish

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Food Safety Magazine Editorial Team
April 25, 2025

USDA’s Food Safety and Inspection Service (USDA-FSIS) sampled and tested meat, chicken, and Siluriformes fish (catfish) for 16 per- and polyfluoroalkyl substances (PFAS), detecting “forever chemicals” in less than 0.2–0.3 percent of all sample types except wild-caught catfish, of which nearly half contained at least one PFAS.


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pink shrimp white background

‘Safer Shrimp Imports Act’ Would Require FDA to Enforce Stricter Inspections for Imported Shrimp

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Food Safety Magazine Editorial Team
March 4, 2025

Introduced by Senator Cindy Hyde-Smith (R-MS), the Senate Bill 667, named the Safer Shrimp Imports Act, would require FDA to ensure that food safety inspections for shrimp in importing countries meet standards equivalent to those upheld in the U.S.


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goat on a farm

Rates of Non-Compliance With EU Veterinary Drug Residue Limits Remain Minimal in Food Animals

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Food Safety Magazine Editorial Team
February 25, 2025

Only 0.11 percent of food-producing animals and animal-derived foods sampled in 2023 were non-compliant with EU veterinary drug residue limits, according to the latest data from the European Food Safety Authority (EFSA).


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diced cantaloupe next to half of cantaloupe melon

FAO/WHO Developing Risk Assessment Models for Listeria in Four Food Commodity Groups

baileehendersonmay23.jpg
Bailee Henderson
January 22, 2025

A recent report from the FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) summarizes the development of formal risk assessment models for Listeria monocytogenes in leafy greens, cantaloupe, frozen vegetables, and ready-to-eat (RTE) seafood.


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pile of pink shrimp

Oregon-Based Study Shows Widespread Microplastics Contamination in Seafood

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Food Safety Magazine Editorial Team
January 8, 2025

Microplastics are widely present in commonly eaten Oregon seafood, according to a study led by Portland State University researchers.


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smoked fish

Understanding Hot and Cold Smoked Fish Processing and Safety

Consumer-driven modifications in smoked fish processing present a specialized set of food safety hazards and unique challenges to control them
Eugene E. Evans CFP
December 19, 2024

This article explores the science behind the controls required to ensure consistent, safe production of both hot and cold smoked fish, using generated wood smoke and liquid smoke, and focusing on two of the most relevant hazards—non-proteolytic Clostridium botulinum and Listeria monocytogenes.


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clams and spaghetti dish

FDA Testing Finds That Clams Imported From China Have a PFAS Problem

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Food Safety Magazine Editorial Team
December 18, 2024

U.S. Food and Drug Administration (FDA) targeted testing of clams found a range of per- and polyfluoroalkyl substances (PFAS), with perfluorooctanoic acid (PFOA) present in all samples. Testing of domestic clams did not reveal a similar level of contamination. 


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spoonfuls of spices

EU Joint Research Center Advances Food Fraud Detection Capabilities for Spices, Fish

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Food Safety Magazine Editorial Team
December 5, 2024

The EU Joint Research Center (JRC) has developed new methods for detecting adulteration in six popular herbs and spices, as well as new reference materials to help identify fraudulent fish products.


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