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Home » Topics » Food Type » Seafood

Seafood
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sudpack multifol packaging fish filet

SÜDPACK’s Multifol Extreme Provides Efficient, Safe Packaging for Fishery Products

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Food Safety Magazine Editorial Team
December 14, 2023

SÜDPACK has enhanced its flexible food packaging films for thermoforming applications, such as for fishery products. The new Multifol Extreme combines maximum functionality and lightweight efficiency.


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smoked salmon on a plate with garnishes

RTE Fish Contaminated by Listeria Causes Two Deaths in European Outbreak

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Food Safety Magazine Editorial Team
December 13, 2023

A European multi-country foodborne illness outbreak of Listeria monocytogenes, in which ready-to-eat (RTE) fish is the suspected cause, has resulted in two deaths.


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sardines in oil on a plate

French Restaurant Owner Charged With Involuntary Homicide Over Fatal Botulism Outbreak

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Food Safety Magazine Editorial Team
December 8, 2023

The owner of the Tchin Tchin Wine Bar in Bordeaux, France has been charged with involuntary homicide after 15 people fell ill and one person died due to botulism caused by contaminated sardine preserves made by the establishment. 


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Developing A Haccp Plan
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Developing a HACCP plan

November 10, 2023

This comprehensive whitepaper provides food safety managers an in-depth guide on developing an effective HACCP plan, a critical requirement in the food industry. 


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clam dish with fda logo overlay

FDA Clarifies “In-Shell Product” Definition and Requirements for Shellfish per 2022 Food Code

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Food Safety Magazine Editorial Team
November 9, 2023

The U.S. Food and Drug Administration (FDA) recently released a factsheet on the 2022 Food Code definition and requirements for “in-shell product,” which is a sub-category of molluscan shellfish that requires special parameters for safe handling.


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seafood on ice at a market

FAO/WHO: Science Supports Health Benefits of Fish Consumption, but More Research Needed on Harm From Contaminants

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Bailee Henderson
October 31, 2023

A recent Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Consultation on Risks and Benefits of Fish Consumption has concluded that, while the nutritional and health value of eating fish is undeniable, more research is required about the toxic effects of exposure to methylmercury and dioxins from consuming fish. 


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bits of pork

USDA-FSIS Year-Long Survey of Dioxins in Cattle, Swine, Catfish to Begin in November

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Food Safety Magazine Editorial Team
October 20, 2023

On November 1, 2023, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will begin a one-year sampling program of domestic beef, pork, and Siluriformes fish (commonly referred to as catfish) to determine levels of dioxins and dioxin-like compounds.


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assorted seafood fda logo overlay

FDA Publishes Updated Seafood List Guidance for Industry

August 31, 2023

The U.S. Food and Drug Administration (FDA) has published updates to The Seafood List—FDA’s Guide to Determine Acceptable Seafood Names: Guidance for Industry.


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shrimp on a fork

FDA Signs First-of-its-Kind Arrangement with Ecuador to Ensure Safety of Shrimp Exported to U.S.

August 25, 2023

On August 24, 2023, the U.S. Food and Drug Administration (FDA) signed a Regulatory Partnership Arrangement (RPA) with Ecuador’s Vice Ministry of Aquaculture and Fisheries (VMAF) to strengthen the food safety of Ecuadorian shrimp intended for sale in the U.S. market.


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canned tuna

FDA Issues Proposed Rule to Revise Standards of Identity, Fill of Container for Canned Tuna

August 24, 2023

The U.S. Food and Drug Administration (FDA) has issued a proposed rule to revise the standard of identity and the standard of fill of container for canned tuna. If finalized, the proposed rule would, among other things, revise the weighing methods used to determine the standard fill of container, allow the use of safe and suitable flavorings and spices as optional ingredients, and clarify that the use of a packing medium is optional.


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