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Home » Topics » Food Type » Seafood

Seafood
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FDA Sampling Finds One-Third of Imported Ice-Glazed Seafood Products to be Fraudulent

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Food Safety Magazine Editorial Team
September 2, 2025

In a testing and sampling assignment conducted from 2022–2024 to determine the prevalence of economically motivated adulteration among imported frozen seafood, FDA found that 36 percent of the samples were violative for short weighting.


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Radioactive Shrimp Recall Expanded

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Food Safety Magazine Editorial Team
August 25, 2025

Originally limited to Great Value products sold at Walmart, FDA is warning consumers not to eat or purchase imported frozen shrimp sold under five additional brand names, originating from a single distributor, due to potential radioactivity. 


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FDA Investigating Imported Radioactive Shrimp Sold at Walmart

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Food Safety Magazine Editorial Team
August 21, 2025

FDA has issued a safety alert raw frozen shrimp products that tested positive for radioactive isotope Celsium-137, which were imported from Indonesia and sold at Walmart stores in 13 states. The agency recommends a recall.


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UK FSA Reports Low Levels of Antibiotic-Resistant Listeria, E. coli in Salmon Fillets

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Food Safety Magazine Editorial Team
August 20, 2025

Commissioned by the UK Food Standards Agency (FSA), a survey of prepacked salmon filets sold at supermarkets in the UK showed a low presence of Listeria monocytogenes and Escherichia coli, as well as low levels of antimicrobial resistance (AMR). 


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Study: U.S. Seafood Imports are Capable of Spreading Resistance to Last-Resort Antibiotics

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Food Safety Magazine Editorial Team
August 19, 2025

A new study led by the University of Georgia’s Center for Food Safety has confirmed that imported seafood carries colistin resistance genes that are capable of transfer, posing the risk of this resistance gene spreading via the U.S. food supply. 


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BIZTRACKS

Trustwell’s FoodLogiQ Traceability Platform Passes GDST Capability Test

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Food Safety Magazine Editorial Team
August 12, 2025

Trustwell’s FoodLogiQ traceability platform has successfully passed the Global Dialogue on Seafood Traceability (GDST) Capability Test, certifying FoodLogiQ as a verified “GDST-Capable Solution,” which affirms its ability to securely exchange standardized traceability data across the seafood supply chain.


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10-Year Analysis of Fish Salmonella Outbreaks Underlines Need for Better Import Traceability

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Bailee Henderson
August 11, 2025

To better understand the characteristics and contributing factors of Salmonella outbreaks linked to fish and fishery products, researchers from FDA and CDC reviewed multistate foodborne illness outbreak investigation records from 2012–2021.


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FSANZ Announces Changes to Food Standards Code; Provides New Guidance for Seafood, Cell-Cultured Sectors

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Food Safety Magazine Editorial Team
August 6, 2025

Food Standards Australia New Zealand (FSANZ) has received official approval for four changes to the Food Standards Code. It has also provided new targeted guidance on microbiological safety and hygiene for seafood and cell-cultured products.


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Shrimp

Imported Seafood Found to be a Source of Antimicrobial Resistance Genes

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Food Safety Magazine Editorial Team
June 27, 2025

The discovery highlights a potential route for the spread of colistin-resistant genes through global seafood trade.


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WTO Sanitary and Phytosanitary Committee Launches Mentoring System, Discusses Trade Concerns

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Food Safety Magazine Editorial Team
June 26, 2025

Members raised four new specific trade concerns (STCs) regarding: coffee bean imports into China; Thailand's regulation to mitigate aflatoxins in peanut kernels; a ban on imports of aquaculture shrimp in Thailand; and Viet Nam's procedure for the listing of exporting establishments.


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