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Home » Topics » Food Type » Seafood

Seafood
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fish swimming

Alternatives to Antibiotics in Aquaculture Exist and Need Investment, Say Researchers

March 2, 2023

There are viable alternatives to antimicrobial use in aquaculture that need proper investment, according to recent research supported by the Food and Agriculture Organization of The United Nations (FAO) and the Norwegian Agency for Development Cooperation (Norad).


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person holding can of tuna

Levels of Mercury in Tuna Cans Inconsistent, Says Consumer Reports

February 9, 2023

Consumer Reports (CR) recently tested canned tuna from popular brands, and observed varying levels of mercury, a toxic heavy metal found in foods, on a can-to-can basis.


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tuna on ice

NOAA Expands Seafood Import Monitoring to Combat Seafood Fraud

February 6, 2023

The U.S. National Oceanic and Atmospheric Administration Fisheries (NOAA Fisheries) has announced a proposed rule to expand the Seafood Import Monitoring Program (SIMP), a risk-based program for targeted species of seafood imported into the U.S.


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man carrying fish

How Food Manufacturers Have Responded to the COVID-19 Pandemic—Part 2

Six of the seven facilities assessed reported a "noticeable" or "significant" improvement in food safety culture behaviors of workers
Tori L. Stivers Sidney B. Shepherd Jr.
February 6, 2023

Small food manufacturers, defined as those with less than 500 full-time employees, have experienced significant challenges to operate and supply food during the COVID-19 pandemic. To better support small manufacturers in Georgia, the University of Georgia Marine Extension and the Georgia Sea Grant conducted free, onsite COVID-19 assessments at seven seafood processing/distributing facilities through the first five months of 2021. Completed assessment reports and recommendations are summarized in this article. Manufacturers demonstrated remarkable adaptability to protect workers and avoid closing, despite supply shortages and continually changing public health guidance.


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nori up close

Nordic Countries Work Toward Common Approach to Seaweed Food Safety

January 24, 2023

A joint Nordic project has just ended with a report that focuses on the chemical and microbiological hazards associated with seaweed as a food. The project aims to develop a common Nordic approach to seaweed food safety risk management.


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salmon jumping upstream in a river

One Serving of Freshwater Fish Equivalent to Drinking PFAS-Contaminated Water for a Month, U.S. Study Finds

baileehendersonmay23.jpg
Bailee Henderson
January 20, 2023

A recent study has raised alarm bells regarding the levels of per- and polyfluoroalkyl substances (PFAS) in U.S. freshwater fish, with findings suggesting that consuming a single serving of fish could have the same effect as drinking heavily PFAS-contaminated water for a month.


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anchovies in tin open on a plate with fork in tin

EU Sets Limits for PFAS in Certain Foods

December 16, 2022

The European Commission has established maximum levels for per- and polyfluoroalkyl substances (PFAS) in certain foods.


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fish production

How Food Manufacturers Have Responded to the COVID-19 Pandemic—Part 1

Seafood manufacturers have demonstrated adaptability to protect workers and avoid closing, despite supply shortages and changing public health guidance
Tori L. Stivers Sidney B. Shepherd Jr.
December 9, 2022

Small food manufacturers have experienced significant challenges to operate and supply food during the COVID-19 pandemic. Free, onsite COVID-19 assessments conducted at seven seafood processing/distributing facilities through the first five months of 2021 revealed manufacturers' remarkable adaptability to protect workers and avoid closing, despite supply shortages and continually changing public health guidance.



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tilapia on ice

Study Finds Microplastics in Guts of All Fish Assessed, Affects Food Safety of Fish

baileehendersonmay23.jpg
Bailee Henderson
November 18, 2022

A recent study has estimated the annual microplastics intake by adult humans based on the presence of microplastics found in the gastrointestinal tracts of 160 fish species


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raw tuna on ice

EU Sets Limits for Antioxidants in Tuna

November 2, 2022

Following food fraud investigations, the European Commission (EC) recently set new limits on certain antioxidants in tuna; specifically, ascorbic acid, sodium ascorbate, and calcium ascorbate.


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October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

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