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Home » Topics » Food Type » Seafood

Seafood
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pile of shrimp

FDA Begins Third Phase of AI Imported Seafood Pilot Program

August 22, 2022

The  U.S. Food and Drug Administration (FDA) has launched the third phase of the Artificial Intelligence (AI) Imported Seafood Pilot program, which uses AI and machine learning to strengthen the screening process for seafood imports entering the U.S.


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catfish fishing

USDA-FSIS Releases Two New HACCP Models for Raw Intact Catfish

August 19, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released two generic Hazard Analysis and Critical Control Point (HACCP) models—one for farm-raised catfish, and the other for wild-caught catfish.


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snapper

Ciguatera Poisoning from Red Snapper in Coastal Areas

Vuong photo copy
Bảo Thy Vương Ph.D.
July 11, 2022

Ciguatera toxin, which does not break down during cooking, can cause severe foodborne illness in humans who consume contaminated reef fish that feed on toxic microalgae. Climate change is altering algal and seaweed growth patterns, which may impact the rate of ciguatoxin accumulation by these fish species.


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clams on grill

FDA Finds Harmful PFAS in Imported Canned Clams

2022 05 18 16 22 52.302 0400
Bailee Henderson
July 7, 2022

The U.S. Food and Drug Administration (FDA) tested seafood samples for per- and polyfluoroalkyl substances (PFAS) and found harmful levels of perfluorooctanoic acid in canned clams from China.


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sardines

FDA Updates HACCP Guidance for Fish

June 22, 2022

The U.S. Food and Drug Administration (FDA) has updated parts of its guidance on Hazards Analysis and Critical Control Points (HACCP) for fish and fishery products.


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Farm-Raised Fish and Seafood

Meeting Regulations for U.S. Farm-Raised Fish and Seafood

U.S. aquaculture is regulated by a number of federal agencies, and it has strict food safety requirements
Linda J. ODierno Michael Ciaramella
June 10, 2022

Fish and shellfish farm-raised in the U.S. must meet rigorous standards for food safety and quality, as well as environmental impact. Seafood processors, packers, and warehouses comply with the mandatory requirements of the Food and Drug Administration's Hazard Analysis and Critical Control Points (HACCP). This article takes a deep dive into the many regulations that make U.S. farm-raised seafood one of the safest, healthiest, and most sustainable foods available to the consumer.


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friends having lunch

New Food Sources and Food Production Systems: Exploring the Food Safety Angle

New food sources can help address security and sustainability challenges, but they may also bring unique food safety issues
Keya Mukherjee Ph.D. Vittorio Fattori Ph.D.
June 8, 2022

While new food sources and food production systems can help address some of the pressing food security and sustainability challenges ahead, they may also bring some unique food safety issues that must be proactively considered and addressed. This article examines the food safety and quality aspects of edible insects and other "new food" sources, such as jellyfish, aquatic algae, seaweed, and invertebrates. 


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seaweed salad

As Edible Seaweed Industry Grows, Food Safety Regulation is Necessary

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 2, 2022

A research team from the University of New England is addressing the lack of regulatory oversight of edible seaweed by studying the effect that various food safety control measures have on the presence of pathogens on the crop. The researchers also explain why seaweed should not be regulated as shellfish.


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uncooked salmon

Study Finds High Listeriosis Risk from Uncooked Salmon

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 4, 2022

A recent study reveals that a significant number of listeriosis cases in Germany were caused by the consumption of smoked or graved salmon that was contaminated by Listeria monocytogenes.


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mussels

Australian Study Suggests Plastic Pollution in Seafood

2022 05 18 16 22 52.302 0400
Bailee Henderson
April 21, 2022

Flinders University researchers measured microplastics levels in South Australian mussels, and the findings indicate the probability of plastic pollution in the global food supply chain. 


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Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

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