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Home » Topics » Food Type » Seafood

Seafood
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FDA Seeking Information About PFAS in Seafood

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Food Safety Magazine Editorial Team
November 19, 2024

The U.S. Food and Drug Administration (FDA) has opened a request for information about per- and polyfluoroalkyl substances (PFAS) in seafood.


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Study Finds High Rates of Fish Fraud in Seattle Sushi Restaurants

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Food Safety Magazine Editorial Team
November 11, 2024

A recent study of salmon sold at Seattle, Washington grocery stores and sushi restaurants found 18 percent of samples to be mislabeled overall, with one-third of “wild-caught” salmon sold at sushi establishments being mislabeled. 


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Study Investigating Efficacy of Different Treatment Baths for Listeria Inactivation on Fish

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Food Safety Magazine Editorial Team
November 7, 2024

An ongoing project by the Norwegian food research institute Nofima is investigating the efficacy of different treatment baths for Listeria monocytogenes decontamination on fish and fish products. 


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raw tuna filets and whole tuna fish

FDA Lowers Levels for Histamine Adulteration in Fish

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Food Safety Magazine Editorial Team
November 1, 2024

The U.S. Food and Drug Administration (FDA) has released a new final Compliance Policy Guide on scombrotoxin (histamine) adulteration in fish and fishery products, and has lowered the acceptable levels for histamine in fish. 


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BIZTRACKS

Seafood Industry Service Providers Partner to Make Recall Insurance, Traceability Services More Affordable

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Food Safety Magazine Editorial Team
October 31, 2024

A new partnership between Trace Register and Foa and Son International Insurance Brokers provides incentive for the seafood industry to receive product contamination and recall insurance by applying half of insurance premiums toward Trace Register seafood traceability subscription costs.


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BIZTRACKS

Trace Register TR5 Seafood Traceability Platform Passes GDST Capability Test

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Food Safety Magazine Editorial Team
October 17, 2024

Trace Register’s TR5 seafood traceability platform has successfully passed the Global Dialogue on Seafood Traceability’s (GDST’s) capability test, and also maintains backward compatibility with older systems.


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fish harvest at market

FAO/WHO Report Shows Lower Levels of Contaminants in Farmed Seafood Than Wild-Caught

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Bailee Henderson
October 11, 2024

The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) recently published a new document that weighs the food safety risks against the nutritional benefits of fish consumption.


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Importing FDA-Regulated Products Seafood

FDA Releases Video Detailing Requirements for Seafood Imports

September 25, 2024

The third video in FDA's "Importing FDA-Regulated Products" series provides an overview of the process for importing seafood, focusing on key regulatory requirements.


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IFCO Marina

New Reusable Fish Crates Offer Real-Time Cold Chain Tracking, Sustainable Alternative to EPS

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Food Safety Magazine Editorial Team
September 3, 2024

IFCO has launched a new innovation called Marina, a reusable fish crate that uses Bluetooth and QR codes to enable real-time data collection for cold chain management, and offering a sustainable alternative to single-use expanded polystyrene (EPS) boxes.


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BIZTRACKS

GLOBALG.A.P. Certification Programs for Seafood, Produce Gain GFSI Recognition

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Food Safety Magazine Editorial Team
August 22, 2024

GLOBALG.A.P. has received Global Food Safety Initiative (GFSI) recognition for two of its certification programs.


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