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Home » Topics » Food Type » Seafood

Seafood
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fresh seabass on trays at market

EU Sampling Project Raises Concern About Microplastics in Mediterranean Seafood

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Food Safety Magazine Editorial Team
May 7, 2024

An EU project that monitors contaminants in important Mediterranean fishing regions/seafood species has discovered concerning levels of microplastics in the guts and stomachs of some fish.


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To Help Compliance With FSMA 204, Trace Register, ReposiTrak Enable Data Interoperability for Seafood Industry

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Food Safety Magazine Editorial Team
April 25, 2024

Trace Register and ReposiTrak have announced a partnership to enable fast, simple compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act, Section 204 (FSMA 204), also known as the Food Traceability Final Rule, through data interoperability.


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aerial view of a fish farm

EFSA: Most Farmed Fish Eaten in EU Are Free of Infectious Parasites, But Not All

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Food Safety Magazine Editorial Team
April 18, 2024

According to a recent evaluation conducted by the European Food Safety Authority (EFSA), many of the most commonly farmed and consumed fish in the EU are free of parasites that can infect humans, but at the same time, parasites were found in some farmed species and more data is needed to determine prevalence.


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oysters

The Art of Bacterial Warfare: Know Thy Enemy

A new European project investigates the antibiotic resistance microbiome in oyster culture regions and seeks to unravel how antibiotic resistance genes move in the surrounding habitats
Karl B. Andree Ph.D.
April 15, 2024

Advances are being made in aquaculture practices that will reduce the overuse of antibiotics. This article discusses a new European project that investigates the antibiotic-resistant microbiome in oyster culture regions and how antibiotic-resistant genes move in surrounding habitats.


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salmon filet and greens on black plate black background

Eat More Fish—NASEM Concludes Study on Role of Seafood in Child Growth and Development

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Bailee Henderson
March 22, 2024

NASEM has completed a study to better understand the nutritional benefits of seafood consumption versus the health hazards posed by contaminants like toxic heavy metals. The study fulfills a request from FDA, partly in a Closer to Zero effort to answer questions about mercury exposure. A webinar about the findings will be held on March 26, 2024.


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white fish filet on ice

Study Shows How Microplastics Contamination Affects Cell-Based Food During Production

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Bailee Henderson
March 1, 2024

A recent study has demonstrated the food safety concern of microplastics contamination in cell-based seafood.


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Global Seafood Alliance Seeks Processing Plants to Pilot Seafood Processing Standards 6.0

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Food Safety Magazine Editorial Team
February 21, 2024

The Global Seafood Alliance has approved its Seafood Processing Standards (SPS) version 6.0 and is seeking processing plants for pilots.


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First Seafood Traceability Providers Achieve Interoperability at Scale

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Food Safety Magazine Editorial Team
February 8, 2024

Seafood traceability solutions providers Trace Register and Wholechain recently announced that they have achieved interoperability between their two different traceability systems based on Global Dialogue on Seafood Traceability (GDST) compatibility standards


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raw thick cut of salmon with skin on

Pathogens, Heavy Metals Most Common Causes of Food Safety Alerts for Seafood in EU

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Bailee Henderson
January 29, 2024

A recent analysis of food safety hazard notifications concerning seafood recorded through the Rapid Alert System for Food and Feed (RASFF) between 1996 and 2020 has revealed hazard trends.


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GFSI Opens Stakeholder Consultation for GlobalG.A.P. IFA-GFS v.6 Certification Programs

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Food Safety Magazine Editorial Team
January 17, 2024

GlobalG.A.P. is undergoing the Global Food Safety Initiative (GFSI) Benchmarking Process for two of its certification programs for produce and agriculture and has entered the stakeholder consultation phase, which is open until February 6, 2024.


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