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Home » Topics » Food Type » Seafood

Seafood
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raw tuna filets and whole tuna fish

FDA Lowers Levels for Histamine Adulteration in Fish

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Food Safety Magazine Editorial Team
November 1, 2024

The U.S. Food and Drug Administration (FDA) has released a new final Compliance Policy Guide on scombrotoxin (histamine) adulteration in fish and fishery products, and has lowered the acceptable levels for histamine in fish. 


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Seafood Industry Service Providers Partner to Make Recall Insurance, Traceability Services More Affordable

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Food Safety Magazine Editorial Team
October 31, 2024

A new partnership between Trace Register and Foa and Son International Insurance Brokers provides incentive for the seafood industry to receive product contamination and recall insurance by applying half of insurance premiums toward Trace Register seafood traceability subscription costs.


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Trace Register TR5 Seafood Traceability Platform Passes GDST Capability Test

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Food Safety Magazine Editorial Team
October 17, 2024

Trace Register’s TR5 seafood traceability platform has successfully passed the Global Dialogue on Seafood Traceability’s (GDST’s) capability test, and also maintains backward compatibility with older systems.


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FAO/WHO Report Shows Lower Levels of Contaminants in Farmed Seafood Than Wild-Caught

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Bailee Henderson
October 11, 2024

The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) recently published a new document that weighs the food safety risks against the nutritional benefits of fish consumption.


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Importing FDA-Regulated Products Seafood

FDA Releases Video Detailing Requirements for Seafood Imports

September 25, 2024

The third video in FDA's "Importing FDA-Regulated Products" series provides an overview of the process for importing seafood, focusing on key regulatory requirements.


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New Reusable Fish Crates Offer Real-Time Cold Chain Tracking, Sustainable Alternative to EPS

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Food Safety Magazine Editorial Team
September 3, 2024

IFCO has launched a new innovation called Marina, a reusable fish crate that uses Bluetooth and QR codes to enable real-time data collection for cold chain management, and offering a sustainable alternative to single-use expanded polystyrene (EPS) boxes.


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GLOBALG.A.P. Certification Programs for Seafood, Produce Gain GFSI Recognition

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Food Safety Magazine Editorial Team
August 22, 2024

GLOBALG.A.P. has received Global Food Safety Initiative (GFSI) recognition for two of its certification programs.


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Study: Illinois Fish Contaminated With Concerning PFAS Levels

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Bailee Henderson
August 21, 2024

A recent study found the widespread presence of toxic per- and polyfluoroalkyl substances (PFAS) in the tissues of fish sourced from various Illinois water bodies.


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sushi

Reimagining Sushi Safety: A Collaborative Approach to Food Standards

The National Fisheries Institute's newly established Sushi Council aims to enhance food safety standards in the sushi industry through collaboration and implementation of rigorous guidelines
michael mcnicholas
Michael McNicholas
August 5, 2024

This article discusses the Global Dialogue on Seafood Traceability (GDST), the National Fisheries Institute (NFI) Sushi Council, and Culinary Collaborations' approach to food safety as high-risk, ready-to-eat (RTE) ingredient suppliers for sushi operations.


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BIZTRACKS

Trace Register Launches Continuous TR5 Training

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Food Safety Magazine Editorial Team
July 31, 2024

Seafood supply chain solutions provider Trace Register now enables customers to glean maximum benefits from its TR5 platform with personalized training.


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