Researchers have developed a novel, food-grade, edible sensor that can alert consumers to frozen products that have previously been thawed and refrozen.
A study led by University of Georgia (UGA) researchers found that SARS-CoV-2 can persist and remain infectious on the surface of frozen berries for at least 28 days.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will soon declare Salmonella to be an adulterant in breaded and stuffed raw chicken products.
The U.S. Food and Drug Administration (FDA) will resume its sampling and testing activities to inform a developing food safety prevention strategy for fresh and frozen berries.
Nestlé has issued a recall as French authorities are investigating 58 pediatric cases of hemolytic uremic syndrome, including two fatalities, possibly linked to Escherichia coli in Buitoni Fraîch'up frozen pizzas.
Given the large number of contamination events involving the contamination of frozen vegetables with Listeria, are suppliers of these products able to control other harmful microorganisms from contaminating their products?
Food safety stories are essential to communicate lessons learned and share the practical experiences of food safety professionals to enhance the effectiveness of food safety training.
Food packaging manufacturers need to be prepared for the continuation of new laws and regulations banning or restricting food packaging and food contact materials.
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