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Home » Topics » Food Type » Refrigerated/Frozen

Refrigerated/Frozen
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dried cloves

After Radioactive Shrimp Recall, FDA Detects More Cs-137 in Indonesian Spice Import

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Food Safety Magazine Editorial Team
September 26, 2025

FDA detected radioactive isotope Cesium-137 (Cs-137) in a shipment of Indonesian cloves, due to heightened surveillance efforts initiated after radioactive shrimp was detected in another Indonesian import. Additionally, the radioactive shrimp recall has been expanded, and now affects Walmart, Kroger, and other retailers nationwide.


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blocks of frozen vegetables with sign that says frozen food
BIZTRACKS

Shoppers are Buying More Frozen Food to Save Money Despite Food Safety Uncertainties

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Food Safety Magazine Editorial Team
September 17, 2025

A “Frozenomics” survey conducted by SmartSense shows that consumers are increasingly relying on frozen food purchases to stretch their grocery budgets, despite having mistrust in frozen food safety.


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calamari

FDA Sampling Finds One-Third of Imported Ice-Glazed Seafood Products to be Fraudulent

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Food Safety Magazine Editorial Team
September 2, 2025

In a testing and sampling assignment conducted from 2022–2024 to determine the prevalence of economically motivated adulteration among imported frozen seafood, FDA found that 36 percent of the samples were violative for short weighting.


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frozen raspberries

Presence of Bacterial Pathogens on Swiss Frozen Berries is Very Low, Study Shows

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Food Safety Magazine Editorial Team
September 1, 2025

A recent survey of frozen berries at retail across Switzerland showed very low levels of pathogenic bacteria contamination, with only Bacillus cereus detected; however, antimicrobial resistance (AMR) indicators were detected on 2 percent of samples.


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frozen mixed berries

Experts Say Molecular Detection is Not Enough to Address Norovirus, Hepatitis A in Frozen Berries

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Food Safety Magazine Editorial Team
August 25, 2025

In a new peer-reviewed paper, experts emphasized the need for a paradigm shift in how the entire frozen berry supply chain can manage enteric virus safety, shifting from reliance on detection to a focus on prevention strategies.


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raw frozen shrimp

FDA Investigating Imported Radioactive Shrimp Sold at Walmart

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Food Safety Magazine Editorial Team
August 21, 2025

FDA has issued a safety alert raw frozen shrimp products that tested positive for radioactive isotope Celsium-137, which were imported from Indonesia and sold at Walmart stores in 13 states. The agency recommends a recall.


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interior of a cold storage warehouse

Achieving Better Traceability for Refrigerated and Frozen Foods

The extension of the compliance date for FDA's Food Traceability Final Rule will allow time for the refinement of compliance requirements and the development of further guidance
Lowell Randel
August 12, 2025

This article looks at what the FSMA 204/traceability requirements mean for temperature-controlled food storage and transportation, as well as processes and technologies that can support traceability throughout the fresh and frozen food supply chains.


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Label of recalled chicken fettuccine alfredo

FreshRealm Recalls Chicken Fettuccine Alfredo Products Because of Possible Listeria Contamination

June 18, 2025

USDA-FSIS and public health partners are investigating an outbreak of Listeria monocytogenes that currently includes 17 ill people in 13 states. As of June 17, 2025, there have been three reported deaths and one fetal loss associated with this outbreak.


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whole tuna on ice

EU Proposes Stricter Tuna Freezing Rules Onboard Vessels to Fight Food Fraud, Scombroid Poisoning

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Food Safety Magazine Editorial Team
April 29, 2025

To combat food fraud and reduce instances of scombroid poisoning due to histamine contamination, a new European Commission draft regulation would tighten regulations for freezing tuna onboard vessels.


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doctor bedside with elderly hospital patient

UKHSA Investigating Five Illnesses, Three Deaths in Listeria Outbreak Among Hospital Patients

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Food Safety Magazine Editorial Team
March 19, 2025

The UK Health Security Agency (UKHSA) is investigating a listeriosis outbreak involving five illnesses and three deaths. Desserts served at healthcare facilities are being considered as the potential vehicle of illness. The desserts tested positive for low levels of Listeria monocytogenes, but have not been confirmed as the source of the outbreak.


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