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Home » Topics » Food Type » Refrigerated/Frozen

Refrigerated/Frozen
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person taking vacuum packed meat out of fridge

Modeling Study Identifies Heat, pH Conditions to Inhibit C. botulinum Growth in Chilled Foods

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Food Safety Magazine Editorial Team
August 13, 2026

The researchers determined that probabilistic modeling could help food businesses capitalize on existing scientific data to map processing and formulation conditions for controlling non-proteolytic C. botulinum in refrigerated, processed foods of extended durability.


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Lee-Ann Jaykus
BIZTRACKS

Dr. Lee-Ann Jaykus Receives 2026 Freezing Research Award

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Food Safety Magazine Editorial Team
July 29, 2026

Over a more than three-decade career, Dr. Jaykus has advanced scientific understanding of foodborne viruses while helping the frozen food industry address complex food safety challenges.


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baked chicken and broccoli casserole

Ireland Food Safety Authority Issues Guidance on Controlling Listeria in Ready-to-Heat Meals

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Food Safety Magazine Editorial Team
April 1, 2026

Responding to recent listeriosis outbreaks and recognizing that consumers do not always handle or cook ready-to-heat meals in accordance with package instructions, the Food Safety Authority of Ireland (FSAI) encourages businesses to implement recommended practices to better control L. monocytogenes.


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image of a fish on a block of ice next to a sign that says 'frozen food'

FAO, WHO Request Data on Microbial Food Safety Impacts of Frozen Storage Temperatures

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Food Safety Magazine Editorial Team
March 13, 2026

The information gathered will be used to support FAO/WHO scientific advice intended to inform future Codex Alimentarius discussions on frozen food handling guidance.


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a woman in pajamas looking at the fridge grabbing snacks in a dark kitchen

Study Underlines Underappreciated Risks of Refrigerators: Microbial Communities, AMR, Inadequate Hygiene

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Food Safety Magazine Editorial Team
March 2, 2026

In an analysis of domestic refrigerator swabs, researchers discovered complex microbial communities harboring foodborne pathogens and antimicrobial resistance (AMR). The findings also suggested that regular cleaning is possibly more important than temperature control in managing these communities.


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frozen ham

EFSA Assesses Pathogen Growth in Frozen Meat Under Various Conditions

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Food Safety Magazine Editorial Team
January 29, 2026

The scientific opinion was published to provide a scientific basis for possible amendments to existing requirements in EU legislation for food business operators on the freezing of meat.


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scott&jons scampi

Two More Deaths Reported in Listeria Outbreak Linked to Prepared Pasta Meals

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Food Safety Magazine Editorial Team
October 30, 2025

The deadly multistate outbreak of Listeria monocytogenes infections linked to prepared pasta meals involving Nate’s Fine Foods, Freshrealm Inc., and California Ranch Food Company has grown, with seven new illnesses and two additional deaths. 


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HelloFresh Ready Made Meals recall

Pasta Meal Producer Involved in Ongoing Outbreak Finds Listeria in Another Ingredient: Spinach

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Food Safety Magazine Editorial Team
October 7, 2025

Since June, FreshRealm has been involved in an ongoing, deadly foodborne illness outbreak, as the producer of prepared pasta meals that were made with Listeria monocytogenes-tainted pasta (supplied by Nate’s Fine Foods Inc.) and distributed nationwide under various brand names. Now, FreshRealm has alerted USDA that it detected L. monocytogenes in spinach used to make meals distributed by HelloFresh.


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marketside linguine recalled meal

Another Death Reported in Listeria Outbreak Linked to Prepared Pasta Meals

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Food Safety Magazine Editorial Team
September 30, 2025

An ongoing outbreak of Listeria monocytogenes infections linked to prepared pasta meals has expanded to 15 states, causing 20 illnesses, 19 hospitalizations, and four deaths. The meals were sold under various brand names at Walmart, Kroger, and Trader Joe’s stores.


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dried cloves

After Radioactive Shrimp Recall, FDA Detects More Cs-137 in Indonesian Spice Import

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Food Safety Magazine Editorial Team
September 26, 2025

FDA detected radioactive isotope Cesium-137 (Cs-137) in a shipment of Indonesian cloves, due to heightened surveillance efforts initiated after radioactive shrimp was detected in another Indonesian import. Additionally, the radioactive shrimp recall has been expanded, and now affects Walmart, Kroger, and other retailers nationwide.


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