Refrigerated/Frozen

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Suggested temperature specifications for refrigeration of foods have been revised as knowledge and technology advancements are made.

Rapid traceability throughout the raw product supply chain is a key component of Birds Eye;s food safety program.

A discussion is presented in Specialty Brands’ approach to combating Listeria in ready-to-eat meat and poultry products.

An accurate thermometer in the hands of a trained food safety professional can mean the difference between health and illness for your customers.

Food retailers, foodservice operators and consumers who purchase refrigerated, ready-to-eat foods are more aware of—and more demanding about—food safety than ever before.

Martin Mitchell, Technical Director, Refrigerated Foods Association discusses the safety and quality of refrigerated RTE foods.