There may be more antimicrobial-resistant Salmonella in our food animals than scientists previously thought, according to a new University of Georgia report.
The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has changed its guidelines on controlling Salmonella and Campylobacter in raw poultry.
After a spike of Salmonella infections in the UK, the Food Standards Agency conducted a survey of residents to investigate their sanitation methods while cooking raw, breaded chicken such as nuggets.
The U.S. Department of Agriculture (USDA) has announced competitive grant funding is now available through the new Meat and Poultry Inspection Readiness Grant program.
A study has been published by the Roslin Institute that pinpointed genes in chickens that could offer resistance to harmful bacteria found in poultry, like Campylobacter.
The foundation of the foreign material prevention equation is the creation, implementation, and daily practice of a food safety culture that values and requires a preventive approach to foreign material.
The U.S. Department of Agriculture will be assessing whether biotech animals are susceptible to pests or diseases or have the ability to transmit them.
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