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Home » Topics » Testing & Analysis » Methods

Methods
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A Unique Approach for Feed Analysis

August 1, 2013

Sometimes, innovation in an approach is as important as innovation in a product. When scientists at Thermo Fisher Scientific faced the challenge of analyzing four types of antibiotics from dried distillers grains with solubles (DDGS), they realized some creative thinking would be needed.


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Powering Productivity in Pesticide Analysis

August 1, 2013

Setting up a triple-stage quadrupole GC/MS for pesticide analysis can be challenging. Whether you are new to this type of analysis, want to expand your target list or want to combine multiple single quadrupole runs into one MRM analysis, the Thermo Scientific™ TSQ™ 8000 Pesticide Analyzer offers you a complete workflow solution.


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Transform your Food Analysis

August 1, 2013

Thermo Fisher Scientific recently set out to revolutionize mass spectrometry with our newest generation of instruments. To meet the increasing challenges food scientists face, we focused on setting new limits for sensitivity, reliability, usability, scan speed and even scan type.


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When STEC Are Your Target, Where Do You Aim?

April 3, 2013
Various segments of the beef processing industry now test for the Top Six EHEC using test kits or services from a number of companies or commercial laboratories.
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Modern Analysis of Chemical Contaminants in Food

February 11, 2013
Modern analytical techniques can determine known chemical contaminants in complex food matrices at very low concentration levels.
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Noroviruses in Shellfish and Other Foods: Challenges of the 21st Century

February 1, 2013
Several methods have been developed to extract and test for total norovirus contamination in foods; however, there are no internationally recognized standard methods to date.
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Quality Control of Botanical Ingredients

February 1, 2013
A quality botanical ingredient is one that uses the correct plant species and plant part, is unadulterated and safe for human consumption.
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Rapid Cleaning Validation Tests

February 1, 2013
Microbiological analyses do not detect organic residue resulting from ineffective cleaning, so validation is needed.
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Using Nematodes to Identify Recycled Oil in Cooking

November 15, 2012
Recycled oil, which includes both illegally recycled oil and that refined from low-quality meats and overused kitchen oil, can cause significant foodborne illness. Find out how to determine whether your cooking oil is contaminated.
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Next Generation ATP Systems: More than Sanitation Monitoring

October 1, 2012
Rather non-specific ATP methods have evolved to meet the growing needs of today’s food processor, combining ATP and bacterial culture tests in a single system.
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