Methods

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This study evaluated steam-heat processing of food within a covered Cambro pan containing water with energy generated via microwaves.  

While sampling and testing for adulterants can fulfill significant objectives in a food safety program, the implications are profound and often painful if not done properly.

Atmospheric plasma offers a number of advantages over existing food safety technologies in meat production facilities.

Spiral plating is an ideal tool for both research and quality assurance personnel.

Spoilage indicators could be considered a subset of quality indicators as microbes that cause spoilage are not necessarily those that result in foodborne illness.

The decision to add automation in the laboratory is similarly complex; there is the potential for labor savings, increased precision, better accuracy and automated data logging.

Amid consumer, regulatory and food processor urgency to address and resolve food safety issues increases in value-added foodborne pathogen detection options is also evident.