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Home » Topics » Testing & Analysis » Methods

Methods
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Simplifying the Use of Microbiological CRMs in Food Safety Microbiology Laboratories

October 1, 2013
Laboratories should have quality-control procedures for monitoring the validity of all tests and calibrations undertaken, including the use of certified reference materials.
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Quality Systems and Quality Assurance

October 1, 2013
To combat food safety challenges, quality systems and quality assurance are vital to maintain accurate, valid and reproducible food pathogen testing results.  
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Soleris® Technology Offers Quickest and Easiest Spoilage Organism Detection

October 1, 2013
Detecting the presence of those same spoilage organisms in a food processing environment before they have had a chance to multiply exponentially is not so easy.
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Food Safety Databases: A New Challenge

August 5, 2013
The widespread move from global food supply chains to food supply networks presents considerable challenges.
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Challenges and Innovations for On-Farm Bacterial Testing

August 5, 2013
Diagnostic assays for on-farm use have different constraints compared with those used in traditional laboratory environment  
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A Unique Approach for Feed Analysis

August 1, 2013

Sometimes, innovation in an approach is as important as innovation in a product. When scientists at Thermo Fisher Scientific faced the challenge of analyzing four types of antibiotics from dried distillers grains with solubles (DDGS), they realized some creative thinking would be needed.


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Powering Productivity in Pesticide Analysis

August 1, 2013

Setting up a triple-stage quadrupole GC/MS for pesticide analysis can be challenging. Whether you are new to this type of analysis, want to expand your target list or want to combine multiple single quadrupole runs into one MRM analysis, the Thermo Scientific™ TSQ™ 8000 Pesticide Analyzer offers you a complete workflow solution.


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Transform your Food Analysis

August 1, 2013

Thermo Fisher Scientific recently set out to revolutionize mass spectrometry with our newest generation of instruments. To meet the increasing challenges food scientists face, we focused on setting new limits for sensitivity, reliability, usability, scan speed and even scan type.


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When STEC Are Your Target, Where Do You Aim?

April 3, 2013
Various segments of the beef processing industry now test for the Top Six EHEC using test kits or services from a number of companies or commercial laboratories.
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Modern Analysis of Chemical Contaminants in Food

February 11, 2013
Modern analytical techniques can determine known chemical contaminants in complex food matrices at very low concentration levels.
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