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Home » Topics » Testing & Analysis » Chemical

Chemical
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High-Throughput Toxicity Testing: New Strategies for Assessing Chemical Safety

December 1, 2015
Food industry toxicologists must also assess the safety of food-relevant chemicals, including pesticides.
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Nanoscale Materials: The Dose Makes the Poison

October 19, 2015
When evaluating materials for use in food packaging and other food contact applications, a number of considerations are important.
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Lab Outsourcing: What You Need to Know

December 15, 2014
Outsourcing is not for everyone, and many companies operate highly efficient internal laboratories.
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Regulating the Low-Level Presence of Chemicals in Foods — The Way Forward

August 5, 2014
Technological advances in analytical chemistry make it possible to detect chemicals in food matrices at extremely low levels.
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Integrated Yet Flexible UHPLC System

July 17, 2014
Thermo Scientific's Vanquish™ ultra high performance liquid chromatography (UHPLC) system addresses the needs of chromatographers within a single integrated yet flexible platform, while meeting the throughput demands of modern laboratories.
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The Regulation of Antimicrobials in Food Packaging

June 4, 2014
Historically, FDA exercised jurisdiction over the safety of antimicrobials used in or on food, except those used on raw agricultural commodities.
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The Sample Has Been Taken, the Results Are In: Now What?

June 4, 2014
The success of the implementation and completion of a corrective action plan must be verified through follow-up, which may include testing.
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The Role of Analytical Testing in Maintaining Food Safety

April 2, 2014
Innovative and cutting-edge analytical method approaches are being developed in response to emerging food safety issues.
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Delivering Quality Nutritional Products from Supply to Shelf

December 2, 2013
Companies delivering high-quality nutritional beverage products to consumers face many obstacles that can be overcome using standardized processes and practices.
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Achieving Gluten-Free Status

Joseph Baumert Ph.D. Steve L. Taylor Ph.D.
December 2, 2013
The analytical verification of gluten-free claims on all ingredients derived from gluten-containing grains is required to ensure compliance with federal regulations.
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