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Home » Topics » Testing & Analysis » Chemical

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Study: Using Analysis of Exogenous Pollutants to Trace Corn Production Origins

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Food Safety Magazine Editorial Team
May 2, 2025

In the study, a high-throughput analysis system with an analysis time of 13 minutes was developed to detect pesticide residues in corn. Corn samples from different origins were found to contain distinct exogenous pesticide profiles.


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BIZTRACKS

Italian Standards Body Offers New Standard for Method of Detecting Honey Adulteration

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Food Safety Magazine Editorial Team
April 11, 2025

Protecting Italian honey authenticity and combatting food fraud, the Italian Standards Body’s (UNI’s) new UNI 11972 standard introduces a new analytical method for detecting honey adulteration based in Nuclear Magnetic Resonance technology.


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Experts Call for Global Harmonization of Risk Assessment Methods for Food Contact Materials

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Food Safety Magazine Editorial Team
April 8, 2025

A paper authored by experts associated with ILSI Europe asserts that global food safety would benefit from the harmonization of risk assessment protocols for food contact materials used by different regulatory bodies, and suggests a path forward for working toward harmonization.


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ImagoAI Galaxy test AOAC PTM certified
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ImagoAI Galaxy Mycotoxins Test Achieves AOAC PTM Certification for Key Commodities

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Food Safety Magazine Editorial Team
March 27, 2025

Adding to its existing certification for corn, ImagoAI’s Galaxy Mycotoxins Test has received the AOAC Performance Tested Methods (PTM) certification for aflatoxins, deoxynivalenol, fumonisins, and zearalenone in Wheat, Dried Distillers Grains With Solubles (DDGS), and Corn Gluten Meal (CGM).


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Updated Information on Thousands of Food Contact Chemicals Now Available in Open Access Database

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Food Safety Magazine Editorial Team
March 13, 2025

The Food Packaging Forum’s open access Database on Migrating and Extractable Food Contact Chemicals (FCCmigex) has been updated to include the most recent science on thousands of food contact chemicals to which humans are exposed. FCCmigex supports scientific and regulatory efforts to improve food contact material safety.


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FAO Identifies Needs for Including Gut Microbiome Data in Food Chemical Safety Risk Assessment

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Food Safety Magazine Editorial Team
March 10, 2025

A recently published summary of an FAO technical meeting identified the challenges and needs related to applying gut microbiome data in future food chemical safety risk assessments.


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USDA-FSIS Publishes Sampling Plan for FY 2025

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Bailee Henderson
January 20, 2025

USDA-FSIS has published its Annual Sampling Plan for Fiscal Year (FY) 2025, outlining the agency’s strategy for directing sampling resources in the coming year.


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BIZTRACKS

AOAC Gains Accreditation for Cannabis and Hemp Oil Proficiency Testing

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Food Safety Magazine Editorial Team
December 4, 2024

AOAC International has announced that the Scope of Accreditation to ISO/IEC 17043 for the Proficiency Testing program has been expanded to include its cannabis and hemp oil programs.


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Researchers Develop Open Access Mass Spectral Library of Chemicals to Aid Food Safety Testing

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Food Safety Magazine Editorial Team
November 7, 2024

The open access Food Safety Mass Spectral Library, developed by Wageningen University and Research scientists, comprises more than 1,000 chemicals including veterinary drugs, contaminants, pesticides, and natural toxins.


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BeyondPFAS by Veolia

End-to-End PFAS Management Solution Combines Treatment Services and Regulatory Navigation

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Food Safety Magazine Editorial Team
October 18, 2024

BeyondPFAS from Veolia North America is a new, end-to-end management solution for per- and polyfluoroalkyl substances (PFAS), combining the company’s PFAS treatment and disposal services with expert navigation of regulatory requirements and funding sources.


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