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Home » Topics » Process Control » Intervention Controls

Intervention Controls
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GEA InsightPartner EvoHDry

GEA Launches Predictive Monitoring Tool for Dairy, Beverage Production

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Food Safety Magazine Editorial Team
September 12, 2025

GEA InsightPartner EvoHDry is a digital condition monitoring tool developed to support operational reliability in facilities producing items like infant formula, cream, evaporated milk, condensed milk, and cheese.


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key compass sorter for chips

Key Technology Introduces COMPASS Optical Sorter for Chips

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Food Safety Magazine Editorial Team
September 10, 2025

Designed specifically for potato chips, tortilla chips, and similar snack foods, the belt-fed sorting system identifies and removes product defects and foreign material to protect food safety and product quality.


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meat process butcher plant

FDA Amends Food Additive Regulation for Hydrogen Peroxide to Include Meat, Poultry Uses

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Food Safety Magazine Editorial Team
September 5, 2025

In response to a petition submitted by Cargill, FDA has amended existing regulations to provide for the use of hydrogen peroxide in food production, including meat and poultry, as an antimicrobial agent, oxidizing and reducing agent, and bleaching agent, and to remove sulfur dioxide.


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broilers on the farm

Study Shows Commensal E. coli Could Effectively Control Drug-Resistant Salmonella in Poultry

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Food Safety Magazine Editorial Team
August 22, 2025

A study from the University of Florida College of Veterinary Medicine suggests that commensal Escherichia coli strains could be utilized to mitigate antibiotic-resistant nontyphoidal Salmonella Heidelberg, ultimately improving food safety.


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a collection of fast-food waste

Unmasking 'Forever Chemicals': Global Insights on PFAS and Urgent Calls to Action—Part 2

In analyzing the PFAS crisis, it is necessary to identify system failures and their resulting health impacts
Jocelyn C. Lee Ben Marandi Ph.D. John Duffill Slim Smaoui Ph.D. Theodoros Varzakas Ph.D.
August 19, 2025

Per- and polyfluoroalkyl substances (PFAS) are ubiquitous in food, cosmetics, and pharmaceuticals. Part 2 of this article series discusses the application of several problem-solving analytical tools to the PFAS crisis, as well as the impacts of PFAS on the United Nations' Sustainable Development Goals (SDGs) for 2030.


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Eagle Pack 400 HC with PXT

New Hygienically Designed Eagle Pack 400 HC With PXT Offers Audit-Ready Product Inspection

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Food Safety Magazine Editorial Team
August 15, 2025

Ideal for harsh washdown environments, the hygienically designed Eagle Pack 400 HC with PXT offers dual energy technology, superior contaminant detection, and inline quality checks. It meets NAMI standards and IP69 specifications, ensuring food processors stay audit-ready.


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wheat grains and flour in petri dishes

Study Shows Bacteriophage Can Control STEC in Wheat Milling Without Affecting Flour Baking Quality

Bailee Henderson headshot
Bailee Henderson
August 1, 2025

A laboratory study and large-scale commercial wheat mill trial demonstrated that a bacteriophage cocktail can significantly reduce Shiga toxin-producing Escherichia coli (STEC) O157:H7 contamination throughout milling operations without affecting the baking qualities of flour.


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Key Technology COMPASS belt fed sorter

Key Technology’s New COMPASS Belt-Fed Optical Sorters Ideal for Wet, Sticky, Delicate Foods

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Food Safety Magazine Editorial Team
July 15, 2025

Key Technology’s new COMPASS belt-fed optical sorter delivers exceptional foreign material and defect removal for food products that cannot be handled by chute-fed sorters.


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Fortress Technology Raptor BBK Combination system

Fortress Technology Offers New Raptor BBK Combination Inspection System for Heavy Bagged Goods

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Food Safety Magazine Editorial Team
July 9, 2025

Fortress Technology’s new Raptor BBK Combination system is a compact inspection system combining a metal detector and heavy duty checkweigher with an innovative reject conveyor, ideal for millers, ingredient suppliers, and wholesalers handling heavy bags of dry goods.


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Eagle Product Inspection Pack 550 Pro

New Pack 550 PRO X-Ray System Meets Demands of Multi-Lane Production Lines

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Food Safety Magazine Editorial Team
July 8, 2025

The new Pack 550 PRO X-ray system from Eagle Product Inspection maintains contaminant detection accuracy, ensures product integrity, and meets evolving retailer and regulatory demands—even as packaging complexity increases.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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Events

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

December 3, 2026

How to Use AI to Improve Workforce Training

Live: December 3, 2026 at 11:00 am EST: This webinar will cover best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency.

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