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Home » Topics » Process Control » Intervention Controls

Intervention Controls
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Key Technology COMPASS sorter UI

Key Technology Offers New COMPASS Optical Sorters for Nuts

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Food Safety Magazine Editorial Team
October 17, 2024

Key Technology’s new, easy-to-use COMPASS optical sorter for nuts identifies and removes product defects and foreign material.


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X-ray Inspection
Sponsored Content

Five Reasons Why You Need X-Ray Inspection

October 8, 2024

Many food manufacturers are already benefiting from deploying x-ray inspection systems to carry out a wide range of quality control and compliance duties and these additional capabilities also should be factored into the equation when considering the cost of an x-ray inspection system. 


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Prospection Solutions X-Rays
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ProSpection Solutions Brings System Square's X-Ray, Dual-Energy Technology to U.S.

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Food Safety Magazine Editorial Team
September 9, 2024

ProSpection Solutions has partnered with System Square to bring first-of-its-kind X-ray and high resolution dual-energy technology to the U.S. market.


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Sponsored Content

Expert Advice on Cleaning Power Transmission Belts from Megadyne

August 28, 2024

Proper cleaning of power transmission belts is essential in the food industry for both safety and operational efficiency.


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WECO 360Tek for blueberries

New 360Tek Optical Sorter for Blueberries from WECO

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Food Safety Magazine Editorial Team
August 22, 2024

WECO has introduced the new 360Tek optical sorter for blueberries, a small, high-capacity sorter that can inspect up to 8,000 pounds/3,600 kilograms of berries per hour.


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mettler toledo pet food inspection guide
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New Product Inspection e-Guide for Pet Food Manufacturers to Increase Product Safety

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Food Safety Magazine Editorial Team
August 7, 2024

To enhance pet food safety, Mettler-Toledo Product Inspection has created an e-guide to assist pet food manufacturers in finding the most suitable product inspection solutions for their applications.


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Key COMPASS optical sorter for IQF foods

New COMPASS® Optical Sorter for Individually Quick Frozen Foods

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Food Safety Magazine Editorial Team
July 31, 2024

Key Technology has introduced its new COMPASS® optical sorter for individually quick frozen foods, which identifies and removes foreign material and product defects.


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CRC Food Grade product line
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CRC Industries Refreshes its Food Safety Program, Food Grade Packaging

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Food Safety Magazine Editorial Team
March 27, 2024

CRC Industries has made significant enhancements to its CRC Food Grade packaging and Food Safety Program, offering a comprehensive array of products for a wide range of food processing equipment within the framework of the CRC Food Safety Program.


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chick hatching from an egg

USDA Scientists Working on Method to Give Hens Ability to Pass on Salmonella Immunity to Chicks

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Food Safety Magazine Editorial Team
March 14, 2024

Scientists from USDA’s Agricultural Research Service are exploring how “transgenerational protection”—which is the ability of layer hens to pass along their resistance to Salmonella to their broiler chicks—can be encouraged, to ultimately reduce early colonization that introduces microbial contamination at the processing plant and poses a food safety risk to consumers.


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broiler chicks feeding

FAO/WHO Experts Recommend Multi-Hurdle Approach to Controlling Campylobacter on Chicken

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Bailee Henderson
March 14, 2024

The FAO/WHO Joint Expert Meetings on Microbiological Risk Assessment (JEMRA) convened to review the most recent scientific literature regarding the control of Campylobacter on chicken meat. The experts emphasized the importance of a multi-hurdle approach in production and processing.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    How Many Days of Shelf Life Are You Leaving on the Table?

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    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

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    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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Events

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

December 3, 2026

How to Use AI to Improve Workforce Training

Live: December 3, 2026 at 11:00 am EST: This webinar will cover best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency.

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