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Home » Topics » Contamination Control » Microbiological

Microbiological
Microbiological RSS Feed RSS

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Nanoplastics Could Make Foodborne Pathogens Like E. coli More Virulent, Study Shows

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Food Safety Magazine Editorial Team
June 20, 2025

Study’s results suggest that charged nanoplastics can influence the growth, viability, virulence, physiological stress response, and biofilm lifestyle of the pathogen Escherichia coli O157:H7.


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Label of recalled chicken fettuccine alfredo

FreshRealm Recalls Chicken Fettuccine Alfredo Products Because of Possible Listeria Contamination

June 18, 2025

USDA-FSIS and public health partners are investigating an outbreak of Listeria monocytogenes that currently includes 17 ill people in 13 states. As of June 17, 2025, there have been three reported deaths and one fetal loss associated with this outbreak.


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Image of cheese, tomatoes, and lunchmeat

ECDC: Europe Saw Record-High Levels of STEC and Listeria Infections in 2023

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Food Safety Magazine Editorial Team
June 9, 2025

The latest annual epidemiological data also show rising trends in disease severity related to STEC infections and listeriosis.


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Image of stacked, harvested cucumbers

Patient Count in Cucumber-Related Salmonella Outbreak Continues to Grow

June 2, 2025

As of May 30, 45 people across 18 states have been infected, compared to 26 people across 15 states who had been infected with the outbreak strain of Salmonella as of May 19.


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Study: Listeria Surveillance in Australia Benefited from Decentralized Genome Sequencing

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Food Safety Magazine Editorial Team
May 28, 2025

Using 1,204 samples collected during 2016–2023, the researchers observed statistically significant reductions in the median time from sample collection to the issuance of a national genomic surveillance report to 26 days, despite sample numbers doubling in 2022 and 2023.


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Swedish Food Agency Publishes 2019-2023 Analysis of Foodborne Illnesses

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Food Safety Magazine Editorial Team
May 24, 2025

For those foodborne illnesses where a specific food item was identified, vegetables represented the single largest food category in terms of reported illness cases, followed by composite meals, seafood, and buffet food.


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Image of grey mullet swimming in water

Study: Natural Algal Communities Can Inhibit Aquaculture Pathogens

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Food Safety Magazine Editorial Team
May 22, 2025

In the face of the alarming rise and spread of antibiotic-resistant bacteria, researchers set out to find and develop non-antibiotic biological disease control and prevention options for aquaculture.


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Image of person wiping down cafe table with disinfectant

Study: AI Can Predict Listeria Resistance to Cleaning Agents

May 21, 2025

In the study, researchers analyzed the entire genome of over 1,600 Listeria strains. These DNA profiles were used to train a machine learning model that learned to identify genetic patterns associated with resistance to disinfectants commonly used in the food industry. 


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recalled sysco and lyons imperial nutritional shakes

Listeria Outbreak Linked to Nutritional Shakes Served at Healthcare Facilities Causes 14 Deaths

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Food Safety Magazine Editorial Team
May 20, 2025

According to FDA, between 2018 and 2025, 42 people were sickened and 14 died across 21 states after consuming Listeria monocytogenes-contaminated Sysco Imperial and Lyons ReadyCare Frozen Supplemental Shakes that were served at long-term care facilities and hospitals. 


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Sandwiches with smoked salmon, cream cheese and dill

UKHSA: Listeriosis Cases in England and Wales Held Steady in 2024 versus 2023

May 20, 2025

In 2024, UKHSA investigated seven listeriosis outbreaks across England and Wales, linked to various food products including smoked fish, chocolate and strawberry mousse, garlic sausage and pre-packed sandwiches.


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