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Home » Topics » Contamination Control » Chemical Control

Chemical Control
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FDA Could Decide Whether to Ban Red Dye 3 in Food ‘In the Next Few Weeks,’ Officials Reveal in Senate Hearing

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Bailee Henderson
December 6, 2024

In a recent Senate hearing, top U.S. Food and Drug Administration (FDA) officials shared how resource constraints hinder its food chemical safety review work, and provided insight into a pending decision about red dye 3’s authorization for food use.


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Swedish Food Basket Survey Shows Exposure to PFAS, Dioxins, Salt Decreasing

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Bailee Henderson
December 5, 2024

The Swedish Food Agency has published the results of its latest food basket survey, which show a decreasing trend in the levels of dioxin and per- and polyfluoroalkyl substances (PFAS) exposure. Dioxins and salt remain the largest health risks. 


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Food Safety Five Ep. 3: E. coli Strikes Again—Fatal Outbreak Linked to Organic Carrots

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Bailee Henderson
December 3, 2024

This Food Safety Five Newsreel episode discusses a fatal Escherichia coli outbreak that recently swept the U.S., as well as a decision by the European Food Safety Authority (EFSA) to raise the acceptable daily intake for artificial sweetener saccharin.


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Standardized Approach for Estimating Burden of Disease for Chemicals in Food Proposed

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Food Safety Magazine Editorial Team
November 28, 2024

The Dutch National Institute for Public Health and the Environment has proposed a standardized approach for calculating the burden of disease for chemicals in food, calling it “not easy.”


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red and pink candies

Congress Members Urge FDA to Ban Red Dye 3 in Food

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Food Safety Magazine Editorial Team
November 27, 2024

A letter written to the U.S. Food and Drug Administration (FDA) by 23 members of Congress urges the agency to ban from food use red dye 3, a controversial synthetic colorant that is potentially harmful to human health. 


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Toxicity is Unknown for One Pervasive Contaminant in U.S. Drinking Water, Researchers Warn

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Food Safety Magazine Editorial Team
November 26, 2024

A survey of municipal drinking water in the U.S. has revealed the pervasive presence of a little-understood contaminant, chloronitramide anion. The researchers call for urgent research into its toxicity—especially considering its structural similarity to other toxic compounds.


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Policies on Antibiotics in Meat: Many Top Restaurants Receive Failing Grades, Only One Gets A+

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Food Safety Magazine Editorial Team
November 26, 2024

In a recent independent report evaluating popular restaurant chains’ policies on antibiotics in meat, many chains received a failing grade, while only one received an A+.


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UK Reports Decade-Low Antibiotic Sales for Use in Food Animals, Decreasing AMR

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Bailee Henderson
November 21, 2024

The latest UK-Veterinary Antimicrobial Resistance and Sales Surveillance report shows that levels of antimicrobial resistance (AMR) in pathogens from livestock and poultry are declining, and observes a 10-year-low in the number of antibiotics sold for use in food-producing animals.


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pill capsules

USDA Invests $5 Million Into Development of AMR Monitoring Tools

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Food Safety Magazine Editorial Team
November 19, 2024

The U.S. Department of Agriculture (USDA) has announced eight awards totaling nearly $5 million to maintain, expand, and utilize previously developed AMR dashboard tools.


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FDA Seeking Information About PFAS in Seafood

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Food Safety Magazine Editorial Team
November 19, 2024

The U.S. Food and Drug Administration (FDA) has opened a request for information about per- and polyfluoroalkyl substances (PFAS) in seafood.


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