Contamination Control

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Six nations have assessed their performances in minimizing and containing foodborne antimicrobial resistance (AMR). The work was done as part of the Food and Agriculture Organization of the United Nations’ (FAO’s) ACT project, which aims to support the global implementation of Codex Alimentarius texts on AMR.

Artificial Intelligence (AI) with optical imaging may be a promising solution for detecting pathogens in foods, and would save the food industry time and resources, according to a recent study.

In support of the U.S. Food and Drug Administration’s (FDA’s) “Closer to Zero” Action Plan, the agency will be cohosting a two-day virtual workshop on research in risk communication, environmental contaminants in food, and the role of nutrition as they relate to child development. Also cohosting the event is the National Institutes of Health’s (NIH’s) Eunice Kennedy Shriver National Institute of Child Health and Human Development.

The Health Service Executive of Ireland’s National Social Inclusion Office has issued a warning about synthetic cannabinoids appearing in gummies and candies guised as Tetrahydrocannbinol (THC) edibles.

Two ongoing studies funded by the Center for Produce Safety (CPS) are looking to improve detection and control methods for Cyclospora cayetanensis.

In this episode of Food Safety Matters, we talk to Jovana Kovacevic, Ph.D., Associate Professor and Food Safety Extension Specialist at Oregon State University’s Food Innovation Center (OSU’s FIC). Dr. Kovacevic discusses her work at FIC, which includes developing educational materials for industry related to the Food Safety Modernization Act (FSMA), and conducting research on Listeria monocytogenes in an effort to better control the pathogen.

Mariani, dried fruit industry leader, recently decided to employ a VERYX® optical sorter from Key Technology to find and remove foreign material and product defects to make grade while maximizing yield.

A validated 3^rd party study has confirmed an average 5.40 log reduction of pathogens in wheat temper with the Guardian™ system by Energis Solutions™.

Experts with the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) have developed a process for the consideration of future exemptions of highly refined foods and ingredients derived from or containing a priority allergen food.

A recent study analyzing food allergen recalls in the UK from 2016–2021 has revealed allergens to be the most prevalent cause, and milk to be the most commonly implicated allergen.