Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlRegulatoryChemicalInternational Standards/Harmonization

FAO Announces JECFA Roster for 2023-2027

colored pasta with fda logo overlay

Credit: Couleur via Pixabay, FAO

April 4, 2023

The Food and Agriculture Organization of the United Nations (FAO) has announced its new roster of experts for the Joint FAO/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) for the 2023-2027 period. JECFA has been meeting since 1956 to evaluate the safety of food additives, contaminants, naturally occurring toxicants, and residues of veterinary drugs in food.

A total of 133 international scientific experts from 34 different countries, representing all FAO regions, were selected in response to the call for experts issued in 2022. The number of experts increased 58 percent compared to the previous roster.

Members of the roster will be considered for future activities of JECFA according to the expertise required and in accordance with the procedures described in the FAO/WHO framework for the provision of scientific advice. Members will participate in their individual capacities and not as representatives of their countries.

The full roster of experts can be viewed on FAO’s website.

KEYWORDS: additives FAO WHO

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Two men standing in a produce storage facility having a discussion.
    Sponsored byOrkin Commercial

    Staying Compliant With FSMA

  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

Official logo for World Food Safety Day 2025

FAO Leaders Call for Science as Shared Language Ahead of World Food Safety Day

Image of produce being washed on a conveyor belt in a facility

Science in Action: How Nanobubbles Are Advancing Food Safety Standards

Stylized image of planet Earth with the FAO/WHO World Food Safety Day logo

Funding Food Safety Training Is a Public Health Imperative

Events

June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • assorted colorful candies

    JECFA Concludes Safety of 15 Food Flavorings, Aspartame

    See More
  • cargo ship unloading at port

    UK Announces New Model for Food Import Checks; Implementation to Begin October 2023

    See More
  • FDA logo full

    FDA Announces FY 2023 User Fee Rates for VQIP and TPP

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • 9781498762878.jpg

    Food Safety and Protection

See More Products

Related Directories

  • ITEC Frontmatec Hygiene

    ITEC has been a strong name in the food industry for over 25 years and is a Frontmatec brand for innovative hygiene equipment and systems. We have a worldwide network of partners to support customers at home and abroad, helping them to compete in global markets. High quality, pragmatism and reliability are the basis for long-term partnerships and sustainable growth.
  • Perfex Corp.

    Perfex is the leading manufacturer of professional-grade cleaning tools for pharmaceutical and food manufacturing environments. Reliable and quality materials to address todays hygienic concerns, these are the goals we strive for every day. Our TruCLEAN mopping systems lead the critical cleaning industry with autoclave compatible materials, built for cleanroom standards.
  • JLS Automation

    JLS Automation provides custom vision-guided hygienic robotic solutions for the food packaging industry. Offering both primary and secondary packaging systems designed for harsh sanitary environments. Dedicated to offering simple, user-friendly solutions to complex packaging challenges, JLS has been awarded multiple patents for its robotic tooling and leak detection systems.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing