Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Keywords: » WHO

Items Tagged with 'WHO'

ARTICLES

Image of corn field being watered by sprinklers

FAO, WHO Experts to Discuss Chemical Contaminants in Water

FSM logo
Food Safety Magazine Editorial Team
May 8, 2025

Meeting aims to facilitate finalization of the document “Prioritizing food safety issues related to chemical water quality in agrifood systems.” 


Read More
common food allergens fish nuts bread milk eggs laid out on table

FAO/WHO Develop Scientific, Risk-Based Framework for Food Allergen Labeling

baileehendersonmay23.jpg
Bailee Henderson
March 25, 2025

To improve upon the commonly used precautionary, hazards-based approach to allergen labeling, FAO and WHO have developed a scientific approach to food allergen labeling based on actual risk, such as the likelihood and severity of an allergic reaction occurring.


Read More
WFSD 2025 Food Safety Science in Action

Theme of 2025 World Food Safety Day Revealed: ‘Science in Action’

FSM logo
Food Safety Magazine Editorial Team
March 7, 2025

The joint FAO/WHO World Food Safety Day campaign and theme for 2025, alongside accompanying resources, has been revealed: “Food Safety: Science in Action.” World Food Safety Day takes place on June 7 annually. 


Read More
man cupping hands beneath running water from outdoor pump

WHO Reviews Relevance of Different Pathogens to Drinking Water Safety

FSM logo
Food Safety Magazine Editorial Team
February 28, 2025

The World Health Organization (WHO) recently published a series of background documents on different viruses, bacteria, and parasites to inform the revision of drinking water quality guidelines and guidelines on sanitation and health.


Read More
diced cantaloupe next to half of cantaloupe melon

FAO/WHO Developing Risk Assessment Models for Listeria in Four Food Commodity Groups

baileehendersonmay23.jpg
Bailee Henderson
January 22, 2025

A recent report from the FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) summarizes the development of formal risk assessment models for Listeria monocytogenes in leafy greens, cantaloupe, frozen vegetables, and ready-to-eat (RTE) seafood.


Read More
person in hospital bed grimacing holding stomach in pain

FAO/WHO Experts Rank Foodborne Viruses of Greatest Public Health Significance

baileehendersonmay23.jpg
Bailee Henderson
December 19, 2024

The FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) has published a report ranking the most important foodborne viruses and virus-food commodity pairings.


Read More
fish harvest at market

FAO/WHO Report Shows Lower Levels of Contaminants in Farmed Seafood Than Wild-Caught

baileehendersonmay23.jpg
Bailee Henderson
October 11, 2024

The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) recently published a new document that weighs the food safety risks against the nutritional benefits of fish consumption.


Read More
person using laptop coffee cup in foreground

Free Online Certification Courses on Codex Available in Three Languages via FAO

FSM logo
Food Safety Magazine Editorial Team
August 2, 2024

The Food and Agriculture Organization of the United Nations (FAO) e-Learning Academy now offers free, certified online learning courses on topics related to Codex Alimentarius in English, French, and Spanish.


Read More
slice of a multicolored piece of cake up close

FAO/WHO Expert Committee Publishes Safety Evaluation of Certain Food Additives

FSM logo
Food Safety Magazine Editorial Team
July 10, 2024

The 99th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) took place on June 11–20, 2024 in Geneva, Switzerland, during which the safety of certain food additives were evaluated.


Read More
WFSD 2024 prepare for the unexpected

Resources to “Prepare for the Unexpected” on World Food Safety Day 2024

baileehendersonmay23.jpg
Bailee Henderson
June 4, 2024

The theme of the sixth annual World Food Safety Day (WFSD), taking place June 7, 2024, is “Prepare for the Unexpected.” This article provides a history of FAO/WHO’s involvement in global food safety emergency preparedness and its historical intersections with WFSD, and shares resources to help build resiliency against incidents.


Read More
More Articles Tagged with 'WHO'
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

recalled sysco and lyons imperial nutritional shakes

Listeria Outbreak Linked to Nutritional Shakes Served at Healthcare Facilities Causes 14 Deaths

Image of fish on ice

Common Fish Food Poisoning Types and Prevention Methods

Scientist inspecting food substance with microscope

FDA Announces ‘Proactive’ Post-Market Chemical Review Program to Keep Food Supply Safe

Events

June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing