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Home » Keywords: » WHO

Items Tagged with 'WHO'

ARTICLES

veterinarian preparing to administer drugs to pig

Codex Committee Advances Work on Standards for Veterinary Drug Residues in Food

JECFA has also issued a related call for data to support future CCRVDF work and Codex standards development.
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Food Safety Magazine Editorial Team
April 3, 2026

The 28th session of the Codex Committee on Residues of Veterinary Drugs in Foods made advances related to maximum residue limits (MRLs), extrapolation approaches, and risk management guidance, with several measures forwarded to the Codex Alimentarius Commission for adoption.


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FAO/WHO Experts Evaluate Omics Technologies for Microbiological Risk Assessment

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Food Safety Magazine Editorial Team
March 25, 2026

A JEMRA meeting was convened to help inform discussions about potential updates to Codex Alimentarius guidance, reflecting how scientific advances could strengthen microbiological risk assessments for food safety.


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newborn baby in mom's lap taking a bottle

144 Illnesses Potentially Linked to Global Cereulide-Contaminated Infant Formula Incident, WHO Reports

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Food Safety Magazine Editorial Team
March 19, 2026

WHO assessed the overall public health risk as “moderate,” citing the vulnerability of infants, uncertainty around the extent of contamination, and gaps in surveillance and traceability.


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image of a fish on a block of ice next to a sign that says 'frozen food'

FAO, WHO Request Data on Microbial Food Safety Impacts of Frozen Storage Temperatures

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Food Safety Magazine Editorial Team
March 13, 2026

The information gathered will be used to support FAO/WHO scientific advice intended to inform future Codex Alimentarius discussions on frozen food handling guidance.


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world food safety day 2026 graphic

World Food Safety Day 2026 to Coincide with Release of Updated WHO Foodborne Disease Burden Estimates

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Food Safety Magazine Editorial Team
March 10, 2026

The theme, “From Burden to Solutions—Safe Food Everywhere,” stresses the role of evidence-based action, promoting the forthcoming updated WHO global foodborne disease estimates as a data source to inform targeted food safety and public health interventions.


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gloved hands of healthcare professionals holding mini world globe

New Estimates Say Shigella, Rotavirus Cause Most Foodborne Diarrheal Diseases, Deaths

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Food Safety Magazine Editorial Team
February 18, 2026

Based on the largest database of detection rates yet compiled, new global foodborne diarrheal disease burden estimates will serve as inputs for WHO’s forthcoming updated, broader estimates on the global burden of foodborne diseases.


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baby bottle and formula

FAO/WHO Call for Experts to Support Microbiological Risk Assessment for Infant Formula

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Bailee Henderson
February 5, 2026

In the wake of a high-profile safety incidents involving powdered infant formula, FAO/WHO have issued a call for experts and data to support JEMRA in conducting a risk assessment that will help the Codex Committee on Food Hygiene update the Codex Alimentarius standards for powdered formula.


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staff disinfecting table in foodservice establishment

FAO/WHO Experts Publish Report on Control Measures for Foodborne Viruses of Concern

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Food Safety Magazine Editorial Team
February 3, 2026

The FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) has published a report on prevention and intervention measures for foodborne virus–commodity pairs of concern.


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Technical University of Denmark to Host WHO Center for Food Safety, Nutrition Work

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Food Safety Magazine Editorial Team
February 3, 2026

The Technical University of Denmark (DTU) National Food Institute is home to the new WHO Collaborating Center for Risk and Benefits of Foods and Diets.


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global outbreak hotspot notification map. red spots of various sizes at different locations on computerized map of the world

WHO Publishes Manuals for Strengthening National Foodborne Illness Surveillance and Response Systems

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Food Safety Magazine Editorial Team
January 16, 2026

WHO has released a set of updated manuals to help national authorities strengthen foodborne illness outbreak surveillance and response, contributing to faster and more reliable communication and response internationally (i.e., through INFOSAN). 



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More Articles Tagged with 'WHO'
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