Based on the largest database of detection rates yet compiled, new global foodborne diarrheal disease burden estimates will serve as inputs for WHO’s forthcoming updated, broader estimates on the global burden of foodborne diseases.
In the wake of a high-profile safety incidents involving powdered infant formula, FAO/WHO have issued a call for experts and data to support JEMRA in conducting a risk assessment that will help the Codex Committee on Food Hygiene update the Codex Alimentarius standards for powdered formula.
The FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) has published a report on prevention and intervention measures for foodborne virus–commodity pairs of concern.
The Technical University of Denmark (DTU) National Food Institute is home to the new WHO Collaborating Center for Risk and Benefits of Foods and Diets.
WHO has released a set of updated manuals to help national authorities strengthen foodborne illness outbreak surveillance and response, contributing to faster and more reliable communication and response internationally (i.e., through INFOSAN).
FAO and WHO recently published a report identifying and prioritizing chemical contaminants that pose a food safety risk due to their presence in sources of water used in agri-food systems.
With support from FAO, ten African Union (AU) countries completed assessments of their national food control systems, culminating in a report that outlines strengths, opportunities, and strategic actions.
To support the work of the Joint Expert Meeting on Microbiological Risk Assessment (JEMRA), FAO/WHO are seeking experts and data on the use of omics-based technologies for pathogen detection, outbreak root cause analyses, surveillance, food process monitoring programs, and microbiological risk assessments.
Recognized for its competence in responding to food safety emergencies, the Korean Ministry of Food and Drug Safety was recently designated the world’s first Collaboration Center for FAO/WHO’s International Food Safety Authorities Network (INFOSAN).
To support Codex committee deliberations, an ad hoc joint FAO/WHO committee convened to recommend a gluten reference dose (RfD) in a risk-based precautionary allergen labeling (PAL) framework to ensure food safety for people with both celiac and immunoglobulin E (IgE)-mediated wheat allergies.
