Contamination Control

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The use of light-emitting diodes (LEDs) show great potential for contamination control of fresh-cut produce.

Food Safety Magazine has monitored food recalls issued for the third consecutive quarter.

Real-world examples of Rapid Response Teams responding to incidents are described.

While ciguatera continues to be a public health concern, the best way to prevent illnesses is to increase awareness in at-risk populations.

Food security is dependent upon a strong global food safety system.

All professionals responsible for any food manufacturing operation must ensure the label lists any allergen found in a product. Do you know the regulations that affect your brand?

Food and supplement manufacturers and retailers selling products in California are frequent targets of Proposition 65 actions.  

When a foodborne outbreak occurs within the United States and the suspect product is one of foreign origin, government agencies and food producers must work together efficiently to identify the cause of the outbreak.

Snack foods are all low in moisture. They have low water activity and do not support the growth of food pathogens or even spoilage organisms.

While condensation in food production facilities is a common occurrence, what truly are the hazards associated with condensation and how serious is the threat it poses?