A systems-thinking approach, encompassing food safety, food security, food defense and food sustainability, is our basis for creating a more effective food system.
Food defense is a balancing act, where maximizing benefit must include careful consideration of financial and human costs. Is your food defense plan in balance?
Food personnel safety and security plans are not stand-alone efforts, unconnected to the business practices that make for company success, they must be firmly integrated into the company’s food safety culture.