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Home » Topics » Management » Food Defense

Food Defense
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Ammonia Refrigeration Systems and Chlorine Sanitation Systems Deserve Close Scrutiny

May 7, 2019
Have you ever considered that your in-plant systems could be weaponized against public health? Think again.
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Food System Automation: Good For Food Defense, but Warrants Attention During Transition

February 19, 2019
The benefits of automation must be tempered by emerging security challenges throughout the food supply chain.
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Chlorine and Ammonia Deserve a Second Look as a Potential Food Defense Issue

December 18, 2018
Food security and food defense together help ensure that the availability of the end product—food—is available to all.
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Is That a Beet or a Banana? Unwrapping Food Fraud in the Produce Industry

August 13, 2018
Industry must take it upon ourselves to ensure that our supply chain is sound. It’s the best defense against food fraud we could have.
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Current State of Intentional Adulteration

June 20, 2018
Given the complexity of our food system and limited transparency of supply chains from farm to fork, those willing and able to adulterate will continue to do so in the future.  
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Many Future Food Defense Problems Will Begin with Cyber

June 5, 2018
Cybersecurity is one of the elements that can make or break your business. How can a food corporation prevent system compromise? Read more to find out.
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The Reality of Intentional Food Contamination Threats

April 3, 2018
A sensational claim says Russians could use robots to poison food; is the threat for real?
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What Changed the Game for Food Defense?

February 6, 2018
A game-changing event occurred two years ago in the food industry, and you probably haven’t heard the details.
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Attacks on the Food Supply: How Terrorists Enter into the Equation

December 19, 2017
How do we decide whether our food supply is still vulnerable to the effects of terrorism? Unfortunately, the threat remains.
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Public Health Implications of Economically Motivated Adulteration

December 5, 2017
Economically motivated adulteration (EMA) generates considerable concern from multiple perspectives. Ongoing EMA-related research focuses on the vulnerabilities in the food system, drivers that create an opportunity for EMA and the impact of EMA with an emphasis on public health consequences.
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August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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