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Home » Topics » Management » Food Defense

Food Defense
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Tackling Food Fraud on a Global Level

June 13, 2017
Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.
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Food Defense Planning – For What Purpose?

May 16, 2017
Food and agriculture adversaries are not going to go away. What is your food defense plan?  
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Food Defense Training and the New “Focused Mitigation Strategies to Protect Food against Intentional Adulteration” Rule

May 2, 2017
Here we take a closer look at the new Food Safety Modernization Act rule on mitigation strategies to protect food against intentional adulteration.
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Food Integrity: Innovation, Transparency and Trust

April 4, 2017
We must take food security into account when we make decisions about food safety and as we build a climate of food safety culture into our organizations.
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Meeting the Allergen Challenge

April 4, 2017
How does a food producer develop an allergen control plan and minimize the risk of contamination?
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Case Update: Produce Targeted by Man Spraying Mouse Poison

March 7, 2017
The number one thing to remember is that alert employees are the most important company asset in any food defense program.  
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Food Fraud Vulnerability Assessment and Prefilter for FSMA, GFSI and SOX Requirements

February 1, 2017
Food fraud is illegal deception for economic gain using food.
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Food Integrity – Connecting the Elements of a Larger Vision

January 17, 2017
A systems-thinking approach, encompassing food safety, food security, food defense and food sustainability, is our basis for creating a more effective food system.
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The Art of War in Food Defense

October 4, 2016
Food defense is a balancing act, where maximizing benefit must include careful consideration of financial and human costs. Is your food defense plan in balance?
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The Ten Commandments of Food Defense

August 16, 2016
What steps should your company put in place to safeguard your brand? Here are 10 good places to start.
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How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

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Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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