Food Defense

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A game-changing event occurred two years ago in the food industry, and you probably haven’t heard the details.

How do we decide whether our food supply is still vulnerable to the effects of terrorism? Unfortunately, the threat remains.

Economically motivated adulteration (EMA) generates considerable concern from multiple perspectives. Ongoing EMA-related research focuses on the vulnerabilities in the food system, drivers that create an opportunity for EMA and the impact of EMA with an emphasis on public health consequences.

The rogue regime of North Korea could cause catastrophic effects on the world’s food supply. Read more to find out how.

What should food defense professionals understand about the instability in North Korea?

The National Food Crime Unit aids food safety at home and abroad.

Like it or not, avian influenza virus could be used to attack the poultry industry.  

A look at food defense plans shows there’s always room for improvement, regardless of the outcome.

We do not need to reinvent the wheel with regard to food defense; history has already taught us what we need to do.

Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.