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Home » Topics » Management » Culture

Culture
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broken glass

How a Mature Food Safety Culture Can Prevent Foreign-Body Contamination

Whole-team engagement makes for a more thorough, effective result
Nic Sharman M.Sc.
August 22, 2021

Foreign bodies are a large risk to the food and drink industry with authorities recalling products due to foreign-body contamination. Learn how a strong food safety culture can help a company implement best practices in avoiding such events.


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Food safety system

The All-Too-Human Causes of Food Safety System Shortfalls

Moving from knowledge-based to behavior-based training might be key to culture change
Dima Faour-Klingbeil Ph.D.
August 12, 2021
Knowledge of food safety is essential to enhance safe food handling practices and compliance. Still, knowledge and training alone are insufficient to ensure safe practices and staff compliance. Learn about the role of organizational factors on improving employees' food safety behaviors and the culture of food safety system implementation.
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Operations

Merging Food Safety and Operational Excellence

Combining the best of both food safety and operations
Juliana Canale Jeffrey Hartman
June 20, 2021
To understand how these cultures are necessarily interwoven, it is important to review the underlying principles for operational excellence and why world-class companies seek to follow its principles.
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FoodTesting-476592706.jpg

Is Zero Foreign Material Possible in Food Processing?

Sherry Williamson, M.B.A.
January 15, 2021

The answer to the question in our headline is “yes.” And it takes a proactive and a multifaceted approach to get there.


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From Crisis to Culture: Moving from COVID Crisis Response to Implementing a “COVID-19 Culture”

Melanie Neumann J.D., M.Sc
October 19, 2020
Our new normal necessitates having a “COVID-19 culture,” akin to the foundation laid by food safety culture principles.
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Measuring Food Safety Culture

August 4, 2020
As food safety professionals, we have a decisive role to bring food safety culture inside our food organizations.
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Implementing a COVID-19 Culture in the “New Normal”

July 7, 2020
The coronavirus pandemic challenges the food industry to identify and implement control strategies and a COVID-19 culture.
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Food Safety = Culture Science + Social Science + Food Science

Carol Wallace Ph.D. Mike Bartikoski M.B.A. John Butts Ph.D. Neil Bogart
April 16, 2019
Developing a strong food safety culture depends on the application of food science with social and cultural sciences.
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Measure What You Treasure

Melanie Neumann J.D., M.Sc Marie Tanner M.Sc. Randy Huffman Ph.D. Mike Liewen Ph.D.
February 20, 2019
Robust food safety plans and quality systems become ineffective when they are undermined by the wrong, or immature, culture.
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The “A” in Culture: A Toolbox to Drive Positive Food Safety Behaviors

Laura Dunn Nelson Julia Bradsher Ph.D., M.B.A. Bertrand Emond M.Sc., M.B.A.
October 1, 2018
Ensuring the safety of food products for consumers is a key goal of a food safety culture.
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