This week, roughly 1,000 food safety leaders from over 60 countries have come together as part of the Global Food Safety Initiative’s 15th annual Global Food Safety Conference (GFSC) in Berlin, Germany.
After completing a 2 year nationwide study, the U.S. Food and Drug Administration (FDA) is analyzing data collected on the presence of Salmonella in retail packages found in supermarkets, ethnic markets, discount stores and online.
Last week, Senator Pat Roberts (R-Kansas) introduced a draft bill requiring the Agriculture Secretary to put in place a national voluntary labeling standard for foods manufactured with genetically modified organisms (GMOs).
Less than 2 weeks ago, U.S. Food and Drug Administration (FDA) announced plans to ask for $5.1 billion from President Barack Obama’s fiscal year 2017 budget--8 percent more than the previous fiscal year’s budget. Now, more details have been released about spending specifically for food safety.
The U.S. Food and Drug Administration, along with the U.S. Department of Agriculture’s National Institute of Food and Agriculture, have announced the creation of the National Food Safety Training, Education, Extension, Outreach and Technical Assistance Grant Program.
Acting on a tip they received, the U.S. Food and Drug Administration (FDA) made an unannounced visit to a Pennsylvania cheese factory back in 2012. They uncovered proof that Castle Cheese Inc. was altering its so-called “100 percent real Parmesan cheese” with fillers, namely wood pulp. The sub-par yet finished products were distributed to some of the largest grocery chains in the U.S.
The U.S. Food and Drug Administration (FDA) is asking for $5.1 billion from President Barack Obama’s fiscal year 2017 budget--8 percent more than the previous fiscal year’s budget.
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