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New Zealand's Fonterra Pleads Guilty to Food Safety Violations

March 13, 2014
New Zealand dairy giant Fonterra pleaded guilty Thursday to four food safety violations related to a 2013 botulism scare.
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PrimusLabs Boosts Capabilities with Roka Bioscience Atlas System

March 12, 2014
PrimusLabs, a Santa Maria, CA-based provider of microbiological and pesticide residue testing services as well as auditing services, data management, and training and education to the fresh produce industry, announced Monday that it has begun using the Roka Bioscience Atlas System at its American microbiology laboratories.
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FDA Shuts Roos Foods Plant Linked to Multistate Listeria Outbreak

March 12, 2014
Kenton, DE-based cheese manufacturer Roos Foods, Inc. has been shut down by the U.S. Food and Drug Administration after an investigation linked a multistate Listeria outbreak to the processor of Hispanic-style cheeses.
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Study: Children at Greater Risk of GI Illness from Untreated Drinking Water

March 11, 2014
Researchers have found that children living in central and northern Wisconsin communities that don't disinfect their drinking water systems have a greater likelihood of contracting gastrointestinal illnesses than children who rely on other water systems.
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FDA to Host April 4 Public Meeting on Environmental Impact of Produce Safety Proposed Rule

March 11, 2014
The U.S. Food and Drug Administration (FDA) announced Monday that it will hold a public meeting on April 4 in College Park, MD, to discuss the scope of the Environmental Impact Statement (EIS) for the proposed rule to establish standards for the growing, harvesting, packing and holding of produce for human consumption (“Produce Safety Proposed Rule”). FDA also said it is extending the public scoping period for the EIS to April 18.
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Food Safety a Part of USDA Support for Small, Mid-Sized Farmers, Ranchers

March 10, 2014
Today in remarks at the National Farmers Union National Convention in Santa Fe, NM, Agriculture Secretary Tom Vilsack announced new and expanded efforts to connect small- and mid-sized farmers and ranchers with U.S. Department of Agriculture (USDA) resources that can help them build stronger businesses, expand to reach new and larger markets, and grow their operations. Several of those efforts are focused on enhancing food safety.
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Silliker Adds Process Authority Services for Acidified Foods Manufacturers

March 10, 2014
Silliker Food Science Center announced today that it now offers process authority services to support manufacturers of acidified foods.
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Study Links Temperature Abuse to Pathogen Growth in Bagged Salad

March 6, 2014
A new study published In the February 2014 issue of the Journal of Food Production takes a look at the effects of temperature fluctuations during transit and in retail storage and display with respect to the growth of pathogens in bagged salads. In this case, the pathogens examined were E. coli 0157:H7 and Listeria monocytogenes.
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Obama Budget Highlights Silent on Food Safety; New Money Sought From Industry Fees

March 5, 2014
A slight cut in one and a tiny bump in the other might sum up President Obama’s proposed budgets for federal food safety, an area which doesn’t even ...
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CDC Reports Dozens More Illnesses in Foster Farms Salmonella Outbreak

March 4, 2014
The U.S. Centers for Disease Control and Prevention (CDC) yesterday reported dozens of new illnesses tied to salmonella contamination of fresh Foster Farms chicken, now putting the total number of affected persons at 481 and reopening the investigation.
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