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Available Online: Interagency Webinar on Attribution of Foodborne Illness

May 13, 2014
The FSIS, FDA and CDC have posted a recording of their most recent webinar, which detailed progress toward attributing foodborne illnesses to food sources.
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Colorado Marijuana Vendors Find They Too Must Meet Food Safety Standards

May 12, 2014
Unannounced food safety inspections of businesses that manufacture and sell marijuana edibles in Denver have found code violations that have led to three product recalls and the destruction of tens of thousands of dollars' worth of products.
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Researchers Aim to Reduce Pathogen Loads on Poultry Carcasses

May 12, 2014
In studies of poultry inoculated with S. Enteriditis and C. jejuni, researchers at Purdue and Auburn Universities have sought to identify both an ideal rinse volume and a ideal sampling method to reduce pathogen counts.
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FDA Passes Oversight Responsibilities for Siluriformes Fish to FSIS

May 9, 2014
FDA and USDA's Food Safety and Inspection Service (FSIS) have established a Memorandum of Understanding to help transfer primary regulatory oversight over Siluriformes fish and fish products — including commercial catfish, basa, pangasius, and swai/tra — from FDA to FSIS.
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Peanut Corporation of America Plant Manager Pleads Guilty

May 9, 2014
The former manager of a peanut processing plant in Georgia that was linked to a deadly salmonella outbreak five years ago pleaded guilty Wednesday to seven criminal counts, including fraud.
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UK Scientists Find Glucose Fuels Salmonella's Attack on Human Gut

May 8, 2014
UK researchers studying Salmonella Typhimurium have found that the bacteria strain uses glucose as its energy source when it invades the epithelial cells that line the human gut. They also learned that disrupting a key enzyme during glycolysis severely reduced S. Typhimurium's ability to reproduce in epithelial cells.
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ISO Solicits Comments on ISO 22000 Global Food Safety Standard

May 6, 2014
ISO (the International Organization for Standardization, based in Geneva, Switzerland) today invited stakeholders involved in the food chain who use, implement, or make reference to ISO 22000 — the International Standard on food safety management systems — to submit comments and feedback on the standard.
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FDA Issues Fourth Annual Reportable Food Registry

May 5, 2014
The FDA today made available the 4th Annual Reportable Food Registry (RFR) Report, which summarizes the Registry’s fourth year of operation (Sept. 8, 2012 – Sept. 7, 2013). The report found that the RFR logged in 1269 reports, underscoring RFR's importance in tracking patterns of food adulteration and helping to remove dangerous products from the marketplace.
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Phone App Aims to Combat Counterfeiting of Australian Wine, Food Exported to China

May 5, 2014
In an effort to shore up the authenticity of Australian exports to China, former Boomers basketball player Andrew Vlahov and his business partner Grant Shaw have teamed up with Chinese IT company Invengo and consultants Deloitte to develop an app that detects authentic labels on wine and other goods.
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New York Cheese Producer Faces Consent Decree for Listeria Contamination

May 5, 2014
A Trumansburg, NY cheese producer has been hit with a consent decree by a U.S. District Court due to Listeria contamination of its processing facility and its product, the U.S. Food and Drug Administration (FDA).announced last week.
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