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$1.1 Billion Spending Bill to Pay for 2016 Food Safety Initiatives

December 17, 2015
This week, the House of Representatives made public a spending bill that will fund the federal government until the end of September 2016, which marks the end of the fiscal year. Included in the $1.1 billion bill are plans to fully fund the Food Safety Modernization Act (FSMA).
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USDA Beefing Up Traceback Procedures for Ground Meat Producers

December 14, 2015
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has come up with a better way to determine the source of foodborne outbreaks linked to ground beef. If the new plan works, these efforts will stop outbreaks sooner than ever before.  
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FSIS Updates Best Practices for Minimizing Salmonella, Campylobacter

December 11, 2015
Today, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) published revised guidelines aimed at assisting poultry processors with controlling Salmonella and Campylobacter in raw food products and preventing foodborne illness.  
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EFSA’s New Database Targets Scientists, Stakeholders and General Public

December 10, 2015
This week, the European Food Safety Authority (EFSA) announced a new online warehouse in which data on chemical contaminants and food consumption is available to the public.
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Chipotle’s Food Safety Woes Sicken Boston College Students

December 9, 2015
Just as things had started to die down after a foodborne outbreak closed 43 Chipotle Mexican Grill locations on the West Coast, a new outbreak seems to have developed on the East Coast.
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Fresh Produce Causes the Most Foodborne Outbreaks, Followed by Seafood

December 8, 2015
A study by the Center for Science in the Public Interest (CSPI) has found that fresh produce items cause more foodborne illnesses than any other food category.
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FSMA Listening Sessions Coming to California in January

December 4, 2015
This week, the California Department of Food and Agriculture announced plans to host informational sessions on the U.S. Food and Drug Administration’s Food Safety Modernization Act Final Rules for Produce Safety and Prevention Controls for Animal Food.
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Chipotle Releases Enhanced Food Safety Program

December 4, 2015
Today, Denver-based Chipotle Mexican Grill released details of what the chain is calling its “enhanced food safety program” that “ will establish Chipotle at the forefront of food safety protocols in the restaurant industry.”  
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Poll: Consumers Really Want GMO Labels

December 3, 2015
A poll conducted by research firm The Mellman Group last month confirms that consumers want to know what’s in their food.
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WHO Say Children and Low-Income Regions Most Affected by Foodborne Disease

December 3, 2015
Findings announced today by the World Health Organization (WHO) reveals that nearly 30 percent of all deaths from foodborne illness are in children under the age of 5, despite the fact that they make up on 9 percent of the world’s population.  
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