On Monday, Denver-based Chipotle Mexican Grill temporarily shut down its 2,000+ locations for a few hours to conduct a virtual town hall meeting to discuss food safety with employees.
Due to questions and concerns about the U.S. Food and Drug Administration’s (FDA’s) testing of raw milk cheese for the presence of non-toxigenic E. coli, the agency is pausing those efforts to embark on a new review of current testing practices.
Last week, the Agricultural Marketing Service (AMS) publicly shared a recorded presentation to review modifications to the organic assessment exemption regulations under 23 Federal marketing orders and 22 research and promotion programs, collectively referred to as “commodity promotion programs.”
Today, the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) announced that the agency has finalized new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products, chicken breasts, legs and wings.
Competitive grants in the amount of $30.1 million will be awarded to 80 research projects that will improve food safety and reduce antibiotic resistance in food, according to an announcement by Agriculture Secretary Tom Vilsack and John P. Holdren, President Obama's Science and Technology Advisor and Director of the White House Office of Science and Technology Policy.
A student researcher at Sweden’s Umea University has found that Listeria bacteria, when exposed to light, can increase the risk of bacterial infection.
This week, the U.S. Food and Drug Administration (FDA) announced two new opportunities for funding to assist with enhancing food safety under the agency’s Food Safety Modernization Act (FSMA).
Earlier this month, Bio-Rad Laboratories, Inc. announced its involvement with the Consortium for Sequencing the Food Supply Chain--initially established last year by IBM Research and Mars, Inc.
A new analysis of federal import violations data claims that food imported into the U.S. from countries with low gross domestic product (GDP) poses higher safety risks than food from richer countries.
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