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Concern over Antimicrobials in Food Animals Leads FDA to Consider Adding Data to Report

September 25, 2013
In an effort to improve transparency about the amount of antimicrobials sold or distributed for use in food-producing animals, the U.S. Food and Drug Administration (FDA) today announced a proposal to provide additional data tables in its annual summary report of this information. The proposal is available for public comment until November 25, 2013.
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FSIS Chief Addresses Concerns about Safety of Processed Chicken from China

September 24, 2013
FSIS Administrator Al Almanza today posted a blog entry discussing the results of the agency's recent verification audit of China’s poultry processing inspection system. Almanza's blog seeks to answer many of the questions that have arisen among the industry and the public since FSIS's audit reaffirmed the equivalence of China’s poultry processing system with that of the United States.
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Science Student Wins Favorite Poster at NACRW Meeting

September 24, 2013
In July, eighth grader Liesl Krone won favorite poster at the North American Chemical Residue Workshop (NACRW), an annual meeting for scientists particularly interested in trace level analysis of pesticides, veterinary drug residues and other chemicals in food, feed and environmental samples.
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Study: Composting for Mushroom Production Kills Pathogens in Manure, Eliminating FSMA Issues

September 23, 2013
Strict requirements on the use of animal manures in fresh produce production imposed by the Food Safety and Modernization Act (FSMA) threatened to adversely impact the mushroom industry, which relies on horse and poultry manure for a specialized growth substrate. But a new study shows that heat generated during the traditional composting process — originally developed to kill insect and fungal pests of mushrooms — is adequate for eliminating human pathogens that might be present, according to researchers in Penn State's College of Agricultural Sciences.
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One Dead, Eleven Ill in Canada after Consuming E. coli-Tainted Cheese

September 20, 2013
One elderly woman has died and 11 other individuals have fallen ill from after consuming raw milk cheese from a small artisan cheese farm in Salmon Arm, BC, that may have been contaminated with E. coli O157:H7.
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Agilent Technologies to Split in Two; Diagnostics Biz Retains Agilent Name

September 20, 2013
Agilent Technologies Inc. on Sept. 19 announced plans to separate into two publicly traded companies: one in life sciences, diagnostics and applied markets that will retain the Agilent name, and another — to be named later — that will be comprised of Agilent's current portfolio of electronic measurement products.
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Study: Vaccinating Cattle against E. coli Could Radically Curb Human Infections

September 19, 2013
Vaccinating cattle against E. coli bacteria could cut the number of human infections by 85 percent, far higher than previous estimates, British scientists say.
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FDA Provides Update on Food Safety Concerns Related to Fukushima Nuclear Plant Incident

September 19, 2013
The U.S. Food and Drug Administration (FDA) has posted an update on its website stating, "To date, no evidence that radionuclides from the Fukushima incident are present in the U.S. food supply at levels that would pose a public health concern. This is true for both FDA-regulated food products imported from Japan and U.S. domestic food products, including seafood caught off the coast of the United States."
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CDC Says Worst Drug-Resistant Bacteria Come from Hospitals, Not Farms

September 17, 2013
The Centers for Disease Control and Prevention on Sept. 16 released a report [Antibiotic Resistance Threats in the United States, 2013] on the epidemic of drug-resistant bacteria in the United States. For the first time, the agency came up with a ranking of the threats posed by different drug-resistance microbes, listing them as "urgent," "serious," and "concerning."
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FDA Extends Comment Period for Proposed “Action Level” for Arsenic in Apple Juice

September 13, 2013
The U.S. Food and Drug Administration (FDA) has extended by 60 days the period for submission of comments, scientific data and other information in connection with its draft guidance for industry titled “Arsenic in Apple Juice: Action Level.” The new deadline is November 12, 2013.
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