Oklahoma State University (OSU) is on the way toward finalizing a food safety program that will benefit both students and the global food industry at large.
Recent data from the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) reveals that there’s much room for improvement in the way both organizations monitor pesticide residue violations.
On November 19th, the Georgia Department of Agriculture (GDA) will sponsor an interactive discussion session outlining the requirements of the U.S. Food and Drug Administration’s (FDA) proposed produce safety rule appearing in the congressional mandates in the 2011 Food Safety Modernization Act.
A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.
Larry Keener, president and CEO of International Product Safety Consultants and longtime member of the FSM Editorial Advisory Board, has been nominated as a candidate for leadership of the Institute of Food Technologists (IFT) Board of Directors for 2015.
Alchemy Systems has just announced the release of the highly anticipated online course, SafeMark™ Food Safety Manager: Certification Training for Retail Food Stores.
The global public health organization NSF International has partnered with leaders from major retailers, mass merchandisers, drugstore chains, club stores and manufacturers to create the Global Retailer and Manufacturer Alliance.
Pamela G. Bailey, president and CEO of the Grocery Manufacturers Association, issued a statement earlier this week in response to the election results of the GMO labeling ballot initiatives in Colorado and Oregon.
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