Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

PrimusLabs Boosts Capabilities with Roka Bioscience Atlas System

March 12, 2014


PrimusLabs, a Santa Maria, CA-based provider of microbiological and pesticide residue testing services as well as auditing services, data management, and training and education to the fresh produce industry, announced Monday that it has begun using the Roka Bioscience Atlas System at its American microbiology laboratories.

The Atlas System is a fully automated pathogen detection system that offers the highest sensitivity and specificity in the industry, according to Roka Bioscience. The system is said to provide greater accuracy, fewer false positives and false negatives, and full sample traceability.

The Atlas System leverages three core technologies to enhance accuracy:

  1. A Target Capture method using magnetic beads to isolate pathogen Ribosomal RNA (rRNA) strands to achieve greater sensitivity and specificity. Full automation significantly decreases the possibility of human error and cross-contamination.
  2. Transcription-Mediated Amplification (TMA), which allows for rapid amplification of the genetic material, resulting in greater testing accuracy and speed. A billion-fold amplification can take place in less than 30 minutes, according to the manufacturer.
  3. The Hybridization Protection Assay (HPA), which utilizes a light probe to emit a chemiluminescent marker, further enhancing sensitivity and specificity.

The Atlas System assays have been validated by the AOAC Research Institute (AOAC-RI) and have gained AOAC-RI approval. The assays include: Salmonella, E. coli O157, STEC (Shiga-toxigenic E. coli), L. mono (Listeria monocytogenes), and Listeria species. Each pathogen assay has been assigned its own AOAC certification number.

“PrimusLabs has made the commitment to bring the latest scientific technology to the fresh produce industry,” said Adam Hughes, assistant director of microbiology at PrimusLabs. “We believe the industry deserves the best. The ideas behind this technology are not new, but the way that Roka Bioscience has combined them into the Atlas System is what caught our interest. Combining these components with produce testing fits into our objective of providing our customers with correct results the first time."

For more information, visit PrimusLabs.com or RokaBio.com.


Author(s): Heidi Parsons

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

Popular Stories

packages of beef at retail

Scientists Tackle Food Waste with More Accurate ‘Sell By’ Dates Based on Meat Microbial Activity

scientists using molecular model

Updated EU Food Chemical Safety Information Database Now Available

close-up of woman in suit writing on clipboard

FDA Launches One-Day Inspectional Assessments


Events

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 14, 2026

FSMA at 15: Where Are We Now?

Live Streaming from Food Safety Summit: This session will explore how FSMA has shaped today’s food safety landscape—and what’s next.

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Roka Bioscience Atlas System for Food Pathogen Detection Integrated at DoD Food Analysis and Diagnostic Laboratory

    See More
  • Roka Bioscience Announces Extended On Board Stability for All Assays on the Atlas System

    See More
  • Roka Bioscience Earns AOAC Certification for Atlas Listeria Environmental Detection Assay

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

See More Products

Related Directories

  • Ethos Biosciences

    Ethos Biosciences is a manufacturer of standard and custom assays (ELISAs, rapid tests), buffers and reagents. With more than 20 years of CDMO lateral flow (LFA) / rapid test and ELISA services, we continue to expand our capabilities and capacity for this critical portion of the medical device and diagnostics supply chain.
  • Genista Biosciences Inc.

    Genista Biosciences, Inc. provides advanced food analysis, including pathogen detection, allergen screening, and quality assurance testing. As a dedicated food safety partner, we collaborate with clients to ensure compliance, mitigate risks, and protect consumers. Our reliable, science-driven solutions help manufacturers and suppliers maintain the highest food safety standards.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing