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Eggs Cause Majority of Salmonella Outbreaks in Europe

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Bailee Henderson
September 16, 2022

A recent study has identified eggs as the most common source of salmonellosis in Europe, where Salmonella is the leading cause of foodborne illness outbreaks.


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Varied Interactions Between Biofilms and Enteric Viruses on Food Contact Surfaces

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Bailee Henderson
September 15, 2022

A recent study is one of the first to explore the interactions between rotavirus, hepatitis A, and norovirus with biofilms comprising spoilage bacteria and lactic acid bacteria on plastic, stainless steel, and glass surfaces.


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Commercial Sanitizers Lack Efficacy Against Norovirus

ABlume
Adrienne Blume, M.A.
September 14, 2022

A recent study evaluated four commercial disinfectants that are listed by EPA as being "active" against human norovirus. The study found that three of the disinfectants did not work well against the virus. The fourth, however, was found to be very effective at killing norovirus.


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Differences in Food Safety Controls: Australia, Canada, New Zealand, U.S.

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Bailee Henderson
September 14, 2022

The UK Food Standards Agency (FSA) commissioned an independent review of the national food control systems of Australia, Canada, New Zealand, and the U.S., which has revealed significant differences in how each country regulates food safety.


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NEHA Discusses Progress on Food Safety Legislation and Policy

ABlume
Adrienne Blume, M.A.
September 13, 2022

The National Environmental Health Association (NEHA) hosted a webinar on food safety legislation and policy trends on September 13, as part of its resource offerings for National Food Safety Education Month.


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Economic Impacts of Food Safety Incidents on Supply Chains: 2018 Romaine Lettuce E. Coli Outbreak

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Bailee Henderson
September 13, 2022

A study has demonstrated the economic impacts of foodborne illness outbreaks on supply chains by observing the damages caused by the 2018 Escherichia coli outbreak that was linked to romaine lettuce grown in California.


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Pervasive Listeria Strains May be Genetically Prone to Survival, WGS Shows

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Bailee Henderson
September 12, 2022

Whole genome sequencing (WGS) analyses have revealed pervasive Listeria monocytogenes strains to be an issue throughout the Norwegian food system, and researchers hypothesize that genetics may factor into which strains survive and spread in food production environments. 


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Oils, Acids Promising Antimicrobials for Low-Moisture Food Safety, Study Finds

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Bailee Henderson
September 9, 2022

New research suggests that oil formulations with food-grade organic acids can kill dried Salmonella on stainless steel surfaces.


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FDA’s Leafy Greens Action Plan: FY2021 Sampling Results, Future Targeted Sampling

September 8, 2022

The U.S. Food and Drug Administration (FDA) has announced that it will conduct targeted sampling of leafy greens as part of the Leafy Greens STEC Action Plan (LGAP). The agency also provided updates on the progress of LGAP and a summary report of a 2021 sampling assignment.


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Experts To Review FDA Human Foods Program Announced

September 8, 2022

The Reagan-Udall Foundation has announced five members of its Independent Expert Panel who will evaluate the U.S. Food and Drug Administration’s (FDA’s) human foods program. The evaluation will launch September 8, 2022.


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