The U.S. Food and Drug Administration (FDA) has updated its sampling and testing efforts regarding per- and polyfluoroalkyl substances (PFAS) in the U.S. food supply.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) will invest over $1.1 million in grants to U.S. small businesses.
Nutrition labeling, ingredients, and food color requirements in Canada must be implemented by December of this year, as part of a 5-year plan started in 2016.
The U.S. Food and Drug Administration (FDA) has released draft and final guidance topics that it plans to make a priority for its foods program to complete over the next 12 months.
In 2020, the Epidemic Intelligence Information System, created by the European Centre for Disease Prevention and Control, saw fewer requests as compared to its 2019 numbers.
The Food Standards Agency (FSA) is currently investigating and monitoring potential trends in foodborne infections after a decline during the COVID-19 pandemic.
A study has been published by the Roslin Institute that pinpointed genes in chickens that could offer resistance to harmful bacteria found in poultry, like Campylobacter.
The U.S. Food and Drug Administration (FDA) has concluded that there is little or no likelihood that components of metal carbides would migrate to food, thus a Threshold of Regulation exception has been issued.
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