The U.S. Food and Drug Administration and Stop Foodborne Illness joined forces to present a webinar, titled, “Building a Coalition of Food Safety Culture Champions Across Your Organization.”
Researchers from the University of Georgia received a grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study how antimicrobial blue light can be used in food processing facilities to combat pathogenic biofilms and viruses.
Colorado School of Public Health researchers found that investments in state public health programs significantly affect states’ levels of foodborne illness outbreak reporting.
In light of the current infant formula supply shortage, the U.S. Food and Drug Administration (FDA) will enter a consent decree with Abbott Nutrition that will allow the company to resume production of formula products at its Sturgis, Michigan facility. FDA also released a guidance that will allow formula manufacturers and importers greater flexibility.
The U.S. Food and Drug Administration (FDA) has issued a final guidance on reducing microbial food safety hazards in the production of seeds for sprouts.
The closing session of the 2022 Food Safety Summit focused on the realities and challenges of sanitation in food processing facilities, as well as how facilities can use sanitation verification data and analysis as tools to drive hygienic improvements.
On Thursday afternoon of the 2022 Food Safety Summit, industry and regulatory representatives engaged in a panel discussion about how food safety culture and behavior can contribute to modernization of the inspection process.
During the Thursday morning Town Hall at the 2022 Food Safety Summit, top food safety regulators from FDA, USDA, CDC, and AFDO discussed initiatives and advances in food traceability, food safety policy, recalls, pathogen monitoring, food safety culture, and a number of other timely areas.
An interactive educational session with the U.S. Food and Drug Administration (FDA) on Thursday morning of the 2022 Food Safety Summit examined how advancing traceability and adopting new tracing technologies can help protect consumers from contaminated food.
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.webp?height=168&t=1652719430&width=275 "microgreens sprouts")
.webp?height=168&t=1652479253&width=275 "rod shaped bacteria and cantaloupe")
.webp?height=168&t=1652478248&width=275 "Modernization of the Inspection Process")
