The European Commission released a report on EU Member States’ official controls in 2019–2020, highlighting areas for improvement in relation to food safety.
The Joint Food and Agriculture Organization of the United Nations and World Health Organization Expert Meeting on Microbiological Risk Assessment (JERMA) recently published a summary of control methods for Shiga toxin-producing Escherichia coli (STEC) in meat and dairy.
The U.S. Food and Drug Administration (FDA) held a webinar to clarify its recent Guidance for Industry on Infant Formula Enforcement Discretion Policy, which is part of FDA’s efforts to mitigate the infant formula shortage in the U.S.
The Codex Alimentarius Commission is developing a new guidance on food fraud, with input from the Global Food Safety Initiative. The guidance is expected to be published in 2024 or 2025.
The U.S. Food and Drug Administration (FDA) has amended its food additive regulations and issued a request for information regarding phthalates in response to petitions requesting that FDA address the substances in food packaging and food contact surfaces
Gillian Kelleher, President and CEO of Kelleher Consultants LLC, will serve as Chairperson for the Educational Advisory Board (EAB) for the 2023 Food Safety Summit, produced by Food Safety Magazine and BNP Media.
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