Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlChemical Control

Study Associates Exposure to Multiple PFAS with Metabolic, Thyroid Harm

nonstick pan

Credit: Taken via Pixabay

February 24, 2023

A recent study suggests that exposure to a mixture of per- and polyfluoroalkyl substances (PFAS) may alter several critical biological processes, including the metabolism of fats and amino acids, which is associated with an increased risk of developmental disorders, cardiovascular disease, metabolic disease, and many types of cancer. Researchers also found that exposure to a mixture of PFAS may alter thyroid hormone function.

Although exposure to individual PFAS is already known to lead to negative health consequences, the present study is the first to evaluate how biological processes are altered by exposure to a combination of multiple PFAS, which is pertinent as humans are exposed to a mixture of PFAS. Also known as “forever chemicals,” PFAS have been widely used in consumer goods and packaging, leading to environmental contamination and subsequent human dietary exposure.

Researchers from the University of Southern California’s (USC’s) Keck School of Medicine analyzed blood samples collected from 312 participants during a study of Latino adolescents, as well as samples collected from 137 children during a USC children’s health study. All blood samples tested positive for a mixture of several common PFAS, including PFOS, PFHxS, PFHpS, PFOA, and PFNA. More than 98 percent of participants also had PFDA in their blood.

Next, using a biostatistical method developed in-house, the researchers measured how exposure to multiple PFAS impacts thousands of chemicals naturally present in human blood, revealing that PFAS exposure altered the way the body metabolized lipids and amino acids, as well as the levels of thyroid hormone, which greatly affects growth and metabolism. The disruption of thyroid hormone function during puberty may lead to diseases later in life such as diabetes, cardiovascular disease, and cancer. The present study focused on children and adolescents due to their increased susceptibility.

The researchers added that these results are consistent with earlier studies that showed exposure to individual PFAS in childhood was associated with dysregulated lipid and fatty acid metabolism, which can increase the risk of metabolic disorders and cardiovascular disease later in life.

Although some manufacturers have begun to phase out the use of individual PFAS, the study’s researchers conclude it is important to consider regulating PFAS as a class of chemicals.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: chemicals PFAS study

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

iceberg lettuce growing

Cyclospora Outbreak Linked to Taylor Farms Lettuce Ends with Nearly 13,000 Illnesses, Two Deaths

baby being spoon-fed jarred baby food

EU Expands Maximum Levels for Three Contaminants in Infant and Baby Foods

scoop and tub of protein powder

Polish Study Finds PFAS in All Tested Commercially Available Plant-Based Protein Supplements

allergens ebook

Events

September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • fast food nugget dunked in a mayonnaise-based condiment in a plastic container

    Study Shows “Significant Risk of Exposure” to PFAS from Food, Pesticide Packaging

    See More
  • raw whole fish

    Global Seafood Trade Increases Dietary Exposure to PFAS Worldwide, Study Finds

    See More
  • cup of tea in a glass cup

    Study Links PFAS Exposure to Teas, Processed Meats, Food Packaging

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

See More Products

Related Directories

  • J.J. Keller & Associates Inc.

    At J. J. Keller & Associates, Inc., we protect people and the businesses they run. Companies across North America rely on our expert insights to safeguard workers and reduce risk. As a family-owned company since 1953, J. J. Keller is a most trusted name in safety and regulatory compliance.
  • D.L. Newslow & Associates Inc.

    D.L. Newslow & Associates, Inc. is a trusted leader in food safety and quality training, offering decades of hands-on industry expertise. We provide tailored consulting, regulatory insight, and engaging education that help companies meet standards, enhance operational performance, and cultivate strong, compliant, and resilient food safety management systems.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing