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Consumers in the UK and Hong Kong became sick after eating raw oysters from a U.K. company in May and June 2021.

Researchers recently looked into an outbreak and ongoing transmission of Escherichia coli O157 which occurred in 2019 in the UK.

After a spike of Salmonella infections in the UK, the Food Standards Agency conducted a survey of residents to investigate their sanitation methods while cooking raw, breaded chicken such as nuggets.

Law firm Lathrop GPM recently released a report on risks in the food processing industry.

In 2020, less people fell ill in Hong Kong from foodborne illness, but more outbreaks were reported.

Temporary safety rules on official controls have again been extended by the European Commission, due to the pandemic.

Foodborne infections decreased in Sweden in 2020, at least according to reports; during the pandemic, many did not see their primary doctors, though.

The U.S. Food and Drug Administration (FDA) has released an action plan to reduce the public health burden of foodborne cyclosporiasis in the U.S.

Safe Supply of Affordable Food for Everyone (SSAFE) has launched a tool to help companies with their food safety culture.

The Global Food Safety Initiative (GFSI) has launched a new group, the GFSI Science and Technology Advisory Group, and appointed David Crean as chair.