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rod shaped bacteria and cantaloupe

FSS 2022: In the Trenches with Sanitation—Challenges and Key Learnings

baileehendersonmay23.jpg
Bailee Henderson
May 13, 2022

The closing session of the 2022 Food Safety Summit focused on the realities and challenges of sanitation in food processing facilities, as well as how facilities can use sanitation verification data and analysis as tools to drive hygienic improvements.


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Modernization of the Inspection Process

FSS 2022: Modernization of the Inspection Process

baileehendersonmay23.jpg
Bailee Henderson
May 13, 2022

On Thursday afternoon of the 2022 Food Safety Summit, industry and regulatory representatives engaged in a panel discussion about how food safety culture and behavior can contribute to modernization of the inspection process.



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FSS 2022 Town Hall

FSS 2022: Regulators Highlight Policy, Technology Advances at Town Hall

ABlume
Adrienne Blume, M.A.
May 13, 2022

During the Thursday morning Town Hall at the 2022 Food Safety Summit, top food safety regulators from FDA, USDA, CDC, and AFDO discussed initiatives and advances in food traceability, food safety policy, recalls, pathogen monitoring, food safety culture, and a number of other timely areas. 


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FDA Tech Enabled Traceability

FSS 2022: Building a Blueprint for Tech-Enabled Traceability

ABlume
Adrienne Blume, M.A.
May 13, 2022

An interactive educational session with the U.S. Food and Drug Administration (FDA) on Thursday morning of the 2022 Food Safety Summit examined how advancing traceability and adopting new tracing technologies can help protect consumers from contaminated food.


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nanomaterials

Nanotechnology for Foodborne Pathogen Detection

baileehendersonmay23.jpg
Bailee Henderson
May 13, 2022

A recent study explores the use of nanosensors and biosensors as an easy, cost-effective, and rapid method of detecting foodborne pathogens.


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Keynote panelists on stage in front of crowd

FSS 2022: Keynote: Commitment and Collaboration in Food Safety Culture

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Bailee Henderson
May 12, 2022

Wednesday at the 2022 Food Safety Summit began with a keynote presentation that featured a panel of regulatory and industry representatives who discussed their perspectives on the future, implementation, and importance of food safety culture.


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listeria monocytogenes

Listeria Dataset Constructed With Whole Genome Sequencing

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Bailee Henderson
May 12, 2022

A dataset on Listeria monocytogenes has been compiled from over 1,400 genomes collected across 19 European nations to better understand the pathogen’s genetic makeup and adaptation in different ecological niches.


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FDA logo

FDA Addresses Shortage of Safe Infant Formula

May 12, 2022

The U.S. Food and Drug Administration (FDA) has been working to increase the supply of infant and specialty formula products in the U.S., including working with Abbott Nutrition, the subject of a recent foodborne illness outbreak and subsequent recall.


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crowd

FSS 2022: Development of Food Safety Management Systems

baileehendersonmay23.jpg
Bailee Henderson
May 12, 2022

Food safety leaders at nationally recognized restaurant chains gathered at the 2022 Food Safety Summit to discuss the importance of developing food safety management systems (FSMS), as well as ideas on how to develop FSMS.


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2022 FSS Improving Recalls Session

FSS 2022: Urgency, Communication Needed to Improve the Future of Recalls

ABlume
Adrienne Blume, M.A.
May 11, 2022

A panel of experts from regulatory, state agriculture, and consumer advocacy groups shared their views on recall modernization and improvement at a Wednesday educational session at the 2022 Food Safety Summit.


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May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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