A joint report and scorecard by a number of organizations has rated more than 20 top restaurants on their use of antibiotics in meat. With the exception of five companies, all received failing grades.
Today, the U.S. Food and Drug Administration (FDA) issued draft guidance entitled, “A Labeling Guide for Restaurants and Other Retail Establishments Selling Away-From-Home Foods--Part II”.
The UK’s Food Standards Agency (FSA) has just published its final report of their year-long survey of Campylobacter levels on UK fresh shop-bought chickens.
In January 2011, President Barack Obama signed off on the Food Safety Modernization Act (FSMA). Over 4 years later, some of FSMA’s final rules are coming into effect.
New research from the University at Buffalo School of Management suggests that consumers are more likely to purchase food products when stores utilize traceability systems that prove where and how the food was produced and shipped.
Subway is joining a rapidly growing list of fast food restaurants choosing to serve antibiotic free chicken due to growing concern about antibiotic resistance from consumers.
As President Barack Obama’s regulatory agenda gradually comes to an end, there’s expected to be an onslaught of new rules passed before election year becomes Washington’s priority.
A new report issued this week by the American Association for Justice (AAJ) states that food safety regulators are not able to keep up with such a quickly evolving industry, therefore making the civil justice system the primary point of protection against unsafe food for consumers.
When it comes to food safety concerns, American consumers are most worried about chemicals in food, according to the International Food Information Council (IFIC) Foundation’s 2015 Food and Health Survey. Previously, consumers’ concerns were centered around foodborne illness.
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