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Sample6 Further Modernizes Food Safety by Launching Its First iPad App

September 29, 2015
Sample6 today announced the launch of an easy-to-use CONTROL™ iOS application to address the needs of today’s workers and give food companies a way to equip their staff with all of the safety testing data they need on the fly.
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Tyco Expands Global Center of Excellence Network to Help Drive Customer Innovation

September 29, 2015
Tyco today announced the expansion of its Global Center of Excellence Network, which enables multinational companies to streamline and standardize their fire and security systems around the world.
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SPX Homogenizers Mixing Performance and Design for Maximum Efficiency

September 28, 2015
SPX is able to provide reliable, efficient, high performance homogenization machinery customised to specific customer needs along with leading expertise and process understanding to ensure production and quality targets are met.
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Shimadzu Announces New Electron Capture Detector With Contact-Free Technology

September 24, 2015
Shimadzu Scientific Instruments has announced the release of its new ECD-2010 Exceed electron capture detector (ECD).
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Metl-Span Introduces FRP CleanSeam

September 24, 2015
The fiberglass reinforced plastic (FRP) CleanSeam insulated metal panel wall and ceiling system is engineered to address the sweeping reforms created by the U.S. Food and Drug Administration’s Food Safety Modernization Act of 2011.
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Merieux NutriSciences Opens New Food Chemistry Lab in Italy

September 23, 2015
A new Mérieux NutriSciences laboratory was inaugurated on September 16th in Resana, Italy by Philippe Sans, president & CEO of Mérieux NutriSciences.
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RFI Adopts Pricing Solution via Lascom

September 23, 2015
RFI, LLC recently adopted a new process to better manage new product development and more specifically the product specifications.
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Zenput Announces Thermometer Integration for Restaurant Food Quality Control and Compliance

September 22, 2015
Zenput today announced an integration with BlueTherm probe thermometers, which lets restaurants, franchises and other multi-unit food service businesses instantly measure and log temperature readings for all prepared foods.
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SGS and Campden BRI Announce New Partnership in Food Training

September 21, 2015
SGS--an inspection, verification, testing and certification company--along with Campden BRI--a global provider of food training, research and technical services--have joined forces and formed a partnership to provide specialist food training services to a wider international audience.
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Wilden Stallion Original AODD Pump Models Now Available with Pro-Flo SHIFT ADS

September 18, 2015
Wilden is pleased to announce the release of new Stallion Original Metal air-operated double-diaphragm (AODD) Pump models powered by the energy-efficient Pro-Flo SHIFT Air Distribution System (ADS).
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Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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