Argosy Foodservice expands into the ice vending market with patented ice and water vending machine, featuring the patented Versa-Vend rotating drum system and remote management system.
David G. Fliss has been named AIB International’s vice president for client development. He will assume this role immediately, having served in an interim position since April and previously as AIB’s director of client development beginning in September 2014.
Sealed Air--a protective packaging firm--is seeking to maximise its share of the $6.5 billion packaging market globally by leveraging and investing in technological advances and new approaches to data analysis.
Mérieux NutriSciences renamed its North American flagship laboratory in Crete, IL, the Dr. John H. Silliker Solution Center in honor of the late founder of Silliker Laboratories.
Amyris, Inc.--the industrial bioscience company--has announced a multi-year, multi-million-dollar collaboration agreement with a global food ingredients supplier.
Atlas Copco is the first compressor manufacturer to receive ISO 22000 certification by Lloyd’s Register for its production facility in Antwerp, Belgium.
Renaissance BioScience Corp.--with its wholly owned subsidiary Renaissance Ingredients Inc.--is pleased to announce the filing of a provisional application to the US Patent and Trademark Office for the patent of its non-GMO acrylamide-reducing (AR) baker’s yeast.
In an effort to help manufacturers reduce risk and ensure quality of packaged foods, Anritsu offers a number of solutions including turn-key X-Ray, Checkweigher and Metal Detection equipment, along with proprietary processes and software.
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