Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Shimadzu Releases LabSolutions Infrared Thermal-Damaged Plastics Library

F0666416 ded2 4954 8cb305100606db81
June 2, 2016

Shimadzu Scientific Instruments has announced the release of their LabSolutions Infrared (IR) thermal-damaged plastics library.

The unique library contains IR spectra data of 13 types of plastics, both unheated and damaged thermally at 200 to 400 degrees C. Many commercial libraries do not contain spectra for thermally damaged plastics, so this data is crucial to laboratories using fourier transform infrared spectroscopy spectroscopy to analyze plastic contaminants. This includes fields such as food, pharmaceuticals, electricals and electronics, petroleum, chemical, and others.

Shimadzu’s thermal-damaged plastics library was created using spectra obtained by Hamamatsu Technical Support Center, Industrial Research Institute of Shizuoka Prefecture. An infrared microscope in transmittance mode was used to obtain the spectra.

Shimadzu | Shimadzu.com
 

 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

taco bell storefront

FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak

head of iceberg lettuce

Taylor Farms Lettuce Cyclosporiasis Outbreak Expands to Nine States; CDC Reports Nearly 2,000 Cases, State Counts Exceed 10,000

bowl of chopped fresh produce salad ingredients

How the U.S. Cyclospora Outbreak Reflects a Strained National Foodborne Illness Surveillance System

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Shimadzu’s AIM-9000 Infrared Microscope for Food Analysis

    See More
  • person rolling sushi wearing disposable gloves

    Damaged Disposable Gloves Carry Significantly More Risk of Microbial Food Contamination Than Intact Gloves

    See More
  • bruised rotten apple next to fresh apple

    Antenna-Based Artificial ‘Nose’ Accurately ‘Smells’ Spoiled and Damaged Foods

    See More

Related Products

See More Products
  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Related Directories

  • Shimadzu Scientific Instrument

    Shimadzu’s extensive portfolio of innovative, proven products offers the speed and sensitivity to address specific laboratory workflows and enable a more efficient, productive laboratory. Whether you are testing for pesticides, PFAS, toxic metals, additives, or something else, Shimadzu can equip your laboratory with solutions that meet or exceed regulatory requirements.
  • Hydro-Thermal Corp.

    Hydro-Thermal is the global leader in on-demand steam injection fluid heating, cooking, and processing systems. Our patented technology mixes steam and process liquids completely while delivering precise, consistent temperature along with instantaneous heating. We harness the power of steam to expand what is possible for our customers.
  • Drug Plastics & Glass

    We make HDPE bottles, PET bottles, and plastic closures for medicinal, wellness, and lifestyle products. We focus on understanding the packaging needs and challenges facing the healthcare market. This allows us to service producers of prescription drugs, over-the-counter medicines, supplements, vitamins, recreational cannabis and medical marijuana better than anyone else.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing