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The Allergen Control Group in Association with Superior Food Safety will conduct a one-day Gluten-Free Certification Program (GFCP) training session for industry experts wishing to learn more about implementing and auditing in the program.  

Last week, PURE Bioscience, Inc. unveiled PURE Control®, the newest addition to the company’s product line that designed for use in poultry processing facilities.

The Cryovac® family of Grip & Tear® products from Sealed Air allow processors to answer growing food safety trends and meet the demand of knife-free grocery and deli counters, all while continuing to achieve their efficiency and sustainability goals. 

Agilent Technologies Inc. has unveiled its new line of AdvanceBio SEC columns, designed to help scientists achieve the reproducible results they need to develop effective biopharmaceuticals.

NSF International has announced a new audit that helps the animal feed industry evaluate compliance with the expanded requirements under the Food Safety Modernization Act (FSMA).

Sample6 announced last week that it has earned a new patent for its phage-based bacterial detection assay.

Sample6 has announced that it has earned a new patent for its phage-based bacterial detection assay.

To reduce this risk of contamination in food, a detectable paper is now available from Detectamet.

Today, SSAFE announces the launch of the Food Fraud Vulnerability Assessment tool, a free tool to help food companies assess fraud vulnerabilities and protect consumers.

ParTech, Inc.--a wholly-owned subsidiary of PAR Technology Corporation--has announced that Lund Food Holdings, Inc. has selected the PAR SureCheck® Advantage Solution to support their food safety program at all of their Lunds & Byerly’s grocery stores.