To help food industry customers maintain operational effectiveness, uphold quality assurance and meet regulatory compliance, Sensaphone offers temperature sensors that carry Traceable Calibration Certificates. These certificates indicate that the sensors are traceable to standards provided by the National Institute of Standards and Technology (NIST), a U.S. Commerce Department agency.
Traceable Calibration Certificates ensure that a laboratory or manufacturer is fully equipped to calibrate equipment to NIST standards and that products offered by that manufacturer match the NIST-maintained measurement criteria. The certification is valuable for operators of food manufacturing, processing and storage facilities; research and testing laboratories; and food service and retail businesses.
“Sensaphone’s monitoring solutions with certified sensors are ideal for commercial food operations that need to have an audit trail proving that food was continually stored at the required temperatures,” says Rob Fusco, technical support and service manager at Sensaphone.
The NIST Traceable Calibration Certificates include the necessary information to meet stringent accreditation demands, including serial number, test points and individual unit's specific test date.
Compliance managers in hospitals, biopharmaceutical companies, research labs, healthcare clinics, blood and tissue banks, pharmacies and other facilities that store refrigerated medical products and samples also benefit from NIST certification.
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