Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

LRQA Sets Precedent with Global Accreditation for ISO Management System Standards

02ca3a65 b4af 4975 a007364e2858a522
June 7, 2016

LRQA is the first assurance provider to have been awarded global accreditation by the United Kingdom Accreditation Service (UKAS) for making the transitions against the world’s leading ISO management systems standards. The scope of the accreditation covers Quality (ISO 9001), Environmental (ISO 14001), Food Safety (ISO 22000), Asset Management (ISO 55001), Business Continuity (ISO 22301), Energy (ISO 50001), Information Security (ISO 27001), IT Service (ISO 20000) and Supply Chain Security Management Systems (ISO 28000). Along with these ISO standards, LRQA has also been awarded global accreditation against International Occupational Health & Safety management system standard OHSAS 18001.

UKAS has implemented a stringent set of requirements which assurance providers need to demonstrate their competence against in order to gain accreditation. With these requirements including detailed reviews of any changes to LRQA’s processes and assessor training, UKAS has recently completed successful audits of LRQA’s operations, including a comprehensive review of procedures, office audits (covering LRQA’s global operations) and on-site witnessed audits for the new standards against ISO/IEC 17021-1:2015 (conformity assessment -- requirements for bodies providing audit and certification of management systems).

Denis Ives, LRQA director of service innovation and governance says, “As we approach World Accreditation Day on June 9, we are delighted to announce that we are the world’s first provider of professional assurance services to be able to issue UKAS globally accredited certificates against these revised ISO standards. As LRQA holds UKAS accreditation number 001 as the first ever certification body for both ISO 9001 and ISO 14001, we continue to be committed to delivering best in class assessment and certification services.”

John Rowley, LRQA managing director says, “Organizations can be confident that the combination of procedural, office and witnessed audits undertaken by UKAS to demonstrate LRQA’s competence, will give the highest level of assurance to clients that the certificates issued to them are both credible and impartial.”

With all the major ISO standards being revised, LRQA is at the forefront of communicating the changes and offers a range of assessment services as well public and in-house training courses, all aimed at helping to ensure that organizations worldwide have a smooth transition to the new standards.


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

rangpur lime

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

lightbulb on a plate next to fork and knife representing food innovation ideas

EFSA Outlines Scientific Needs for Regulatory Preparedness, Risk Assessment

farmland

California Enacts Law to Track Use of PFAS Pesticides

allergens ebook

Events

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Atlas Copco Sets Precedent with ISO 22000 Food Safety Certification

    See More
  • STAR-K Kosher Certification Sets Precedent with Staff HACCP Training

    See More
  • Continental Fresh Sets Precedent for Labeling Imported Cucumbers and Squash

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Directories

  • LRQA

    With over 30 years’ experience, LRQA is a leader in food and beverage assurance - working with primary producers, manufacturers, retailers and restaurant chains to create programs that reduce risk and deliver safe, sustainable food to consumers around the world.
  • Genista Biosciences Inc.

    Founded in 2009, Genista replaces fragmented QA workflows with one integrated system: accredited real-time PCR testing, high-throughput lab automation for next-day results, intelligent software for real-time data visibility, and end-to-end managed services. As an ISO 17025 accredited lab, our science-driven solutions help manufacturers and suppliers maintain the highest food safety standards.
  • Cannabis Safety & Quality (CSQ)

    CSQ is a safety-driven company setting reliable cannabis industry standards to help companies minimize risk, protect their brand, and provide the best product for their consumers. CSQ is the first accredited cannabis certification program, and it was built in 2020 to meet ISO requirements and regulatory cannabis requirements from seed-to-sale.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing