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Scottish University Seeks Licensees for Virtual Training Simulator for Meat Hygiene

August 5, 2013
A virtual simulator developed by public health veterinary professionals at Scotland's University of Edinburgh Veterinary School can strengthen and enhance learning by allowing veterinary and public health students to explore a realistic online work environment without having to be at an abattoir or other food processing facility.
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Metal Detectors

August 5, 2013
The Eriez® line of E-Z Tec® DSP metal detectors offers a powerful solution for detecting ferrous...
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Antimicrobial Phage Preparation

August 5, 2013
Intralytix has introduced SalmoFresh™, an antimicrobial preparation for controlling the foodborne bacterial pathogen...
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Horse Meat Markers

August 5, 2013
AB SCIEX has announced the development of a new method for detecting horse tissue in meat samples...
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Food Safety Consulting

August 5, 2013
The Deloitte Center for the Global Food Value Chain leverages experienced industry and regulatory business advisers and former executives from government agencies...
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Nut Allergen Test Kits

August 5, 2013
BioFront Technologies has developed the first comprehensive line of monoclonal antibody-based ELISA test kits...
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Thermal Guard Package

August 5, 2013
The Serco® Thermal Guard Package provides the ultimate energy and security seal for climate-controlled loading docks...
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Scientific Search Software

August 5, 2013
Paradigm™ Scientific Search from Waters® provides scientists, engineers and managers in science-based organizations with easy and secure access to information...
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Pest Control

August 5, 2013
For chemically sensitive areas, Terminix Commercial’s RapidFreeze nonpesticidal device converts liquid CO2 into dry ice...
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Listeria Testing System

August 5, 2013
Technical Services Consultants has introduced the SwabSURE ListeriaP, an easy-to-use, color-change testing system...
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Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

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Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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