Food Safety Strategies

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Food labeling—whether it’s for allergens or simple nutritional information—is one of the most critical, but overlooked, steps in food and beverage manufacturing and retail.

Out of an abundance of caution, Mecox Bay Dairy, LLC, is recalling their Mecox Sunrise washed-rind Tomme style cheese because it has the potential to be contaminated with Listeria monocytogenes.

Convenience stores are evolving to offer a wider array of fresh food options and prepared meals than ever before.

ICCO Cheese Company, Inc. (ICCO) of Orangeburg, New York, is recalling Gia Russa Unseasoned Whole Grain Bread Crumbs and Gia Russa Italian Seasoned Whole Grain Bread Crumbs with “best by” dates of 08/21/2019, 09/21/2019, 10/04/2019, 11/09/2019, 11/12/2019, 12/05/2019 because they may contain undeclared walnuts and pecans.

Conagra Brands, Inc., a Russellville, Ark. establishment, is recalling approximately 2,094,186 pounds of frozen entrees due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Tyson Foods, Inc., a Rogers, Ark. establishment, is recalling approximately 11,829,517 pounds of frozen, ready-to-eat chicken strip products that may be contaminated with extraneous materials, specifically pieces of metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Food Safety Strategies recently got the chance to speak with Eric Eslao, CEO and founder of Défoncé, as well as Julie Brooks, director of manufacturing, about their cannabis chocolate, and food safety.

The U.S. Food and Drug Administration is alerting the public to a possible Listeria monocytogenes contamination of l’Explorateur soft ripened cheese.

Since 1988, thousands of food safety professionals and solution providers have gathered at the Food Safety Summit to share actionable information about processes, procedures and products that can be used to minimize food safety risks and protect their consumers, customers and brands.